Best restaurants in Makati Phillipines are not only renowned for their exquisite flavors but also for the diversity and vibrancy they bring to the city’s food scene. Makati is not only the bustling financial district of Metro Manila but also a thriving hub for food lovers. With its high-end shopping malls, business centers, and luxury hotels, it’s no surprise that Makati boasts an impressive array of dining options that cater to every taste and occasion. Whether you’re a local resident, an expat, or visiting for business or leisure, Makati offers a diverse culinary scene that satisfies every craving—from authentic Filipino cuisine to international fare, and from high-end dining to cozy cafés.
Makati is a destination where culinary artistry meets everyday comfort food. The city has something for everyone, whether you’re looking for a fine-dining experience, an intimate date night spot, or a casual bite to eat with friends. From Michelin-level tasting menus to iconic Filipino restaurants that highlight local ingredients, Makati’s food landscape is vast and ever-evolving. Let’s explore some of the best restaurants in Makati that every food lover should try.
1. Toyo Eatery
2. Manam Café
3. Blackbird
4. Sala Bistro
5. People’s Palace
For a taste of authentic Thai cuisine, People’s Palace stands as one of Makati’s most beloved dining spots. Located in the verdant, garden-like setting of Greenbelt, this restaurant offers not just a meal, but an immersive culinary experience that transports diners straight to the streets of Thailand. The food is rooted in traditional Thai flavors, yet each dish is elevated with a contemporary touch that reflects the sophistication of its urban location. Whether you’re craving something familiar or looking to discover new Thai-inspired dishes, People’s Palace caters to both seasoned Thai food lovers and those experiencing the cuisine for the first time.
The ambiance of People’s Palace is one of its standout features. The restaurant combines sleek, modern design elements with a welcoming, warm atmosphere. Soft lighting, minimalist décor, and a spacious dining area create an environment that feels both stylish and relaxed, making it the perfect venue for any occasion—from casual lunches with friends to romantic dinners or special celebrations. The outdoor seating area, surrounded by the lush greenery of Greenbelt, adds to the restaurant’s serene, tropical vibe, offering a peaceful escape from the hustle and bustle of the city.
One of the hallmarks of People’s Palace is its consistent commitment to delivering high-quality service. The staff is attentive, friendly, and knowledgeable about the menu, offering helpful recommendations and ensuring that every diner’s experience is seamless and enjoyable. Whether you’re new to Thai cuisine or a regular visitor, the staff goes out of their way to make sure you feel at home.
The menu at People’s Palace showcases a diverse range of classic Thai dishes, each prepared with fresh ingredients and a dedication to authenticity. From spicy curries to fragrant salads and crispy spring rolls, every bite is a perfect balance of sweet, salty, sour, and spicy flavors that define Thai cuisine. The use of local herbs and spices, such as lemongrass, kaffir lime, and galangal, ensures that the dishes are bursting with freshness and flavor. The menu offers both familiar favorites and more adventurous options, making it easy for diners to either stick to beloved classics or explore new taste sensations.
Must-try dishes:
- Pomelo Salad: A signature dish at People’s Palace, the Pomelo Salad is a refreshing, vibrant starter that exemplifies the light and fresh flavors of Thai cuisine. Juicy pomelo segments are tossed with shredded coconut, peanuts, and a tangy lime dressing, creating a medley of textures and flavors that’s both sweet and savory. The addition of fresh herbs and a hint of chili gives the salad a slight kick, making it a perfect balance of sweetness and spice. It’s a great way to start your meal, offering a taste of Thailand’s tropical flavors in every bite.
- Green Chicken Curry: For those seeking comfort in a bowl, the Green Chicken Curry at People’s Palace is a must-try. This dish is a fragrant, creamy blend of coconut milk, green curry paste, tender chicken, and fresh vegetables, all simmered to perfection. The curry is rich yet balanced, with the spiciness of the green curry paste tempered by the sweetness of the coconut milk. The bold flavors are further enhanced by the addition of fresh Thai basil, lime leaves, and bamboo shoots, creating a dish that’s as aromatic as it is flavorful. Served with a side of jasmine rice, this curry is a comforting and satisfying choice for both lunch and dinner.
- Prawn Spring Rolls: Crisp on the outside and packed with flavor on the inside, People’s Palace’s Prawn Spring Rolls are a popular favorite. These spring rolls are generously filled with succulent prawns, vermicelli noodles, and a mix of vegetables, all wrapped in a delicate rice paper and deep-fried to golden perfection. Served with a sweet and tangy dipping sauce, these spring rolls strike the perfect balance between crunchy and juicy, offering a delightful appetizer that whets the appetite for the meal ahead. The combination of textures and flavors makes them a hit with diners of all ages.
In addition to these must-try dishes, People’s Palace also offers an extensive menu that includes other Thai favorites such as Pad Thai, Tom Yum Soup, and Massaman Curry, as well as a variety of vegetarian and vegan options. The restaurant’s commitment to freshness and authenticity ensures that every dish, no matter how familiar or complex, is prepared with care and precision.
People’s Palace also boasts an impressive beverage menu, offering a range of Thai-inspired cocktails, fresh fruit shakes, and a carefully curated wine list that complements the bold flavors of the food. Whether you’re enjoying a refreshing coconut water or indulging in a signature cocktail infused with Thai herbs and spices, the drink selection is designed to enhance the overall dining experience.
In summary, People’s Palace is more than just a Thai restaurant—it’s a culinary destination that offers a harmonious blend of traditional flavors and modern sophistication. With its stylish ambiance, impeccable service, and expertly crafted dishes, it’s no wonder that People’s Palace has become a favorite among both locals and visitors looking to enjoy authentic Thai cuisine in the heart of Makati. Whether you’re indulging in the fresh and tangy Pomelo Salad, savoring the rich flavors of the Green Chicken Curry, or enjoying the crispy perfection of the Prawn Spring Rolls, every meal at People’s Palace is a celebration of the vibrant and diverse flavors of Thailand.
6. Terry’s Bistro
For a unique blend of Spanish and Filipino cuisine, Terry’s Bistro stands out as a must-visit dining destination in Makati. This restaurant seamlessly fuses the bold flavors and culinary traditions of Spain with the rich, homegrown ingredients of the Philippines, creating a dining experience that is both familiar and excitingly new. Terry’s Bistro is the brainchild of chef and culinary expert Juan Carlos de Terry, whose passion for Spanish cuisine and dedication to using the finest local ingredients are evident in every dish. Whether you’re indulging in their rich selection of tapas or savoring one of their hearty main courses, each bite is a celebration of both Spanish heritage and Filipino bounty.
The atmosphere at Terry’s Bistro is warm and inviting, with a rustic charm that mirrors the restaurant’s dedication to old-world culinary traditions. The bistro’s cozy, intimate setting makes it ideal for anything from a leisurely lunch to a festive dinner with friends and family. The design reflects the spirit of a traditional Spanish bodega, with wine bottles lining the walls and a warm, earthy color palette that creates a relaxed and homely feel. For food enthusiasts and gourmands alike, Terry’s Bistro is not just a place to dine but a place to experience the heart and soul of Spanish-Filipino cuisine.
One of the standout features of Terry’s Bistro is its gourmet deli, which allows guests to take a part of the experience home with them. The deli offers a wide selection of fine wines, artisanal cheeses, cured meats, olive oils, and other gourmet products, many of which are used in the restaurant’s dishes. This unique addition to the restaurant means that guests can not only enjoy the flavors of Terry’s while dining but also recreate some of their favorite dishes at home with the same high-quality ingredients.
Must-try dishes:
- Gambas al Ajillo: One of the most iconic Spanish tapas, Gambas al Ajillo at Terry’s Bistro is a simple yet flavorful dish that highlights the freshness of the ingredients. Plump, juicy shrimp are sautéed in olive oil with plenty of garlic, chili, and a touch of paprika, resulting in a dish that is rich, fragrant, and bursting with flavor. The shrimp are cooked to perfection, with the garlic-infused oil adding depth and complexity. This classic tapa is served sizzling hot, with crusty bread on the side to soak up the flavorful oil, making it a perfect starter to share or savor on your own.
- Cochinillo (Suckling Pig): A true showstopper, Cochinillo is one of the most celebrated dishes at Terry’s Bistro. This Spanish delicacy features whole roasted suckling pig, with skin so crispy and meat so tender that it practically melts in your mouth. The dish is seasoned with herbs and spices that enhance the natural flavors of the pork, and it’s slow-cooked to ensure that every bite is perfectly succulent. Traditionally served during special occasions in Spain, this dish has found a home at Terry’s, where it’s prepared with meticulous attention to detail. The Cochinillo is often served with sides like roasted potatoes or seasonal vegetables, but the star of the dish is undoubtedly the crispy, golden skin and juicy, flavorful meat.
- Paella Valenciana: No Spanish meal is complete without Paella, and Terry’s Bistro offers one of the best renditions in the city with their Paella Valenciana. This classic Spanish dish is a feast for both the eyes and the palate, featuring a vibrant mix of saffron-infused rice, chicken, pork, seafood, and vegetables. The rice is cooked to perfection in a traditional paella pan, absorbing the flavors of the stock, saffron, and the various meats and seafood, creating a dish that is rich, hearty, and deeply satisfying. The crispy socarrat (the layer of caramelized rice at the bottom of the pan) is a coveted part of the dish, offering a delightful crunch that contrasts with the tender meats and seafood. Paella Valenciana is perfect for sharing, making it an ideal choice for family gatherings or group dinners.
Beyond these must-try dishes, Terry’s Bistro offers an extensive menu that covers a wide range of Spanish specialties, from tapas like croquetas and jamón ibérico to robust main courses like Callos a la Madrileña and Lengua Estofada. The wine list is equally impressive, featuring a carefully curated selection of Spanish and international wines that complement the flavors of the food beautifully. Whether you’re a wine connoisseur or simply enjoy a good glass with your meal, the knowledgeable staff at Terry’s Bistro is always ready to help you find the perfect pairing.
In summary, Terry’s Bistro offers a dining experience that beautifully marries the culinary traditions of Spain with the flavors and ingredients of the Philippines. The combination of classic Spanish dishes and the use of local produce results in a menu that is both comforting and innovative. With its cozy ambiance, outstanding food, and gourmet deli, Terry’s Bistro is a must-visit for anyone looking to indulge in the rich flavors of Spanish-Filipino cuisine. Whether you’re tucking into a sizzling plate of Gambas al Ajillo, savoring the succulent Cochinillo, or sharing a fragrant Paella Valenciana with loved ones, a meal at Terry’s Bistro is one that will linger in your memory long after the last bite.
7. Wildflour Café + Bakery
If you’re in the mood for casual yet high-quality dining, Wildflour Café + Bakery offers a perfect blend of comfort and sophistication, making it a go-to spot for a variety of occasions. Known for its artisanal bread, freshly baked pastries, and hearty meals, Wildflour has quickly established itself as a favorite among food enthusiasts in Manila. With its welcoming atmosphere and a menu that combines international flavors with local ingredients, Wildflour is the ideal choice for breakfast, brunch, or even an afternoon coffee break. Whether you’re catching up with friends, enjoying a quiet moment alone, or hosting a business meeting, the café’s relaxed yet stylish setting provides a laid-back dining experience without compromising on quality.
At Wildflour, the focus is on crafting dishes that feel both familiar and elevated. The café has built a reputation for its commitment to using fresh, high-quality ingredients in every dish, from its savory entrees to its indulgent baked goods. What truly sets Wildflour apart is its ability to cater to a wide range of tastes and preferences. Whether you’re in the mood for a hearty breakfast, a light salad, or a decadent dessert, there’s something on the menu to suit every craving. The café’s diverse offerings make it a versatile spot that can transition effortlessly from a casual breakfast hangout to a sophisticated dinner venue.
The ambiance at Wildflour is equally impressive, with a chic yet unpretentious vibe that draws a mix of regulars, professionals, and tourists. The open, airy space, with its cozy seating and industrial-chic décor, invites diners to linger over a leisurely meal or a cup of coffee. Large windows allow plenty of natural light to filter in during the day, while the warm lighting in the evening creates an intimate, inviting atmosphere. Whether you’re seated inside or at one of the outdoor tables, the relaxed setting makes Wildflour a great place to unwind and escape the hustle of the city.
Must-try dishes:
- Wildflour Breakfast: A crowd favorite, the Wildflour Breakfast is the perfect way to start your day with a hearty, satisfying meal. This dish includes a generous portion of eggs (cooked to your liking), crispy bacon, and perfectly cooked potatoes, served alongside their famous house-made artisanal bread. The dish is both comforting and filling, providing a balanced combination of flavors and textures that will leave you energized for the day ahead. The freshly baked bread, in particular, is a highlight, showcasing Wildflour’s expertise in crafting some of the best artisanal loaves in the city. Whether you’re looking for a protein-packed breakfast or something to pair with your morning coffee, this dish hits all the right notes.
- Kimchi Fried Rice: For a more adventurous option, the Kimchi Fried Rice is a standout dish that highlights Wildflour’s fusion of global flavors. This Korean-inspired dish combines the bold, tangy taste of kimchi with perfectly cooked fried rice, topped with a sunny-side-up egg for added richness. The subtle heat from the kimchi is balanced by the creaminess of the egg yolk, while bits of pork or beef add a savory depth to the dish. It’s a hearty and flavorful meal that’s perfect for brunch or lunch, offering a unique twist on traditional fried rice that’s both comforting and exciting. The Kimchi Fried Rice is a great choice for those looking to try something a little different while still enjoying familiar flavors.
- Salted Chocolate Cake: No meal at Wildflour would be complete without indulging in their signature Salted Chocolate Cake. Rich, decadent, and perfectly balanced, this dessert is a must-try for anyone with a sweet tooth. The cake is dense and moist, with layers of dark chocolate that melt in your mouth, complemented by a touch of sea salt that enhances the sweetness and adds a surprising depth of flavor. The salted caramel glaze drizzled over the top adds an extra layer of indulgence, making each bite a perfect combination of sweet and salty. Whether you’re enjoying it with a cup of coffee or as a standalone treat, this cake is the ultimate dessert for chocolate lovers.
In addition to these must-try dishes, Wildflour Café + Bakery offers an extensive menu of fresh salads, sandwiches, pasta dishes, and more, making it a versatile destination for any meal. Their rotating selection of pastries, from croissants to danishes and tarts, ensures that there’s always something new to try, while their coffee menu, featuring expertly brewed espresso drinks and cold brews, makes it a great spot for an afternoon pick-me-up.
The café is also known for its brunch offerings, which draw in crowds on weekends. From their famous Avocado Toast to more indulgent options like Buttermilk Pancakes and Eggs Benedict, Wildflour has something for every brunch lover. The generous portions, fresh ingredients, and thoughtful presentation make brunch at Wildflour a leisurely and enjoyable affair, perfect for catching up with friends or family.
Beyond the food, Wildflour’s bakery section is a highlight in itself. Diners can pick up freshly baked bread, pastries, and cakes to take home, allowing them to enjoy a taste of Wildflour’s quality even after they’ve left the café. The selection changes regularly, but you can always expect top-notch products made with the finest ingredients and attention to detail.
In summary, Wildflour Café + Bakery is more than just a casual dining spot—it’s a destination for those who appreciate high-quality food and a welcoming atmosphere. Whether you’re starting your day with a hearty Wildflour Breakfast, enjoying a flavorful plate of Kimchi Fried Rice, or indulging in a slice of their indulgent Salted Chocolate Cake, every meal at Wildflour is crafted with care and passion. The combination of fresh ingredients, global influences, and a relaxed yet stylish environment makes Wildflour a favorite among both locals and visitors, offering a dining experience that’s satisfying, comforting, and always delicious.
8. Ramen Nagi
9. Kyo-to Kaiseki
10. Caruso Ristorante Italiano
For those in search of authentic Italian cuisine in Makati, Caruso Ristorante Italiano stands as a beacon of tradition and elegance. Nestled in the vibrant neighborhood of Salcedo Village, this charming restaurant offers a true taste of Italy, transporting diners straight to the heart of the Mediterranean with its carefully crafted dishes and old-world ambiance. The moment you step into Caruso, you are greeted by the warm, inviting atmosphere typical of a classic Italian ristorante, complete with white tablecloths, soft lighting, and walls adorned with artwork, evoking the elegance and simplicity that define Italian dining. Whether you’re looking for a romantic dinner spot, a venue for a special celebration, or a place to impress with authentic Italian cuisine, Caruso Ristorante delivers on all fronts.
The restaurant’s philosophy is centered around the use of high-quality ingredients and traditional cooking methods, offering a menu that pays homage to Italy’s rich culinary heritage. The dishes are prepared with an emphasis on flavor, balance, and authenticity, with recipes passed down through generations. The menu at Caruso is a celebration of Italy’s regional specialties, from the rustic flavors of Tuscany to the rich, hearty dishes of Lombardy. Every plate is thoughtfully presented, highlighting the simplicity and elegance of Italian cuisine, where the ingredients are allowed to shine.
One of Caruso’s standout features is its extensive wine list, offering a curated selection of Italian wines that complement the flavors of the food perfectly. Whether you’re in the mood for a bold Chianti or a light Pinot Grigio, the knowledgeable staff is always ready to recommend the perfect pairing to enhance your dining experience. The restaurant’s commitment to excellence in both food and wine makes it a favorite among Italian food lovers and wine connoisseurs alike.
Must-try dishes:
- Spaghetti al Cartoccio: One of Caruso’s signature dishes, Spaghetti al Cartoccio is an unforgettable culinary experience. This dish features perfectly al dente spaghetti, cooked with a generous amount of seafood such as clams, mussels, prawns, and squid, all mixed in a rich tomato-based sauce. What makes it unique is the method of preparation—the spaghetti and seafood are baked inside parchment paper, allowing the flavors to meld together in a way that enhances the aroma and depth of the dish. When the parchment is opened tableside, diners are greeted with the enticing fragrance of fresh seafood and tomatoes, creating a dramatic and memorable presentation. The combination of tender seafood, robust sauce, and expertly cooked pasta makes this a must-try for lovers of Italian cuisine and seafood alike.
- Ossobuco alla Milanese: For a true taste of traditional Italian comfort food, the Ossobuco alla Milanese is a standout dish that showcases the rich flavors of northern Italy. This dish features a tender veal shank that is slow-cooked until the meat falls off the bone, served with a flavorful gremolata (a mix of lemon zest, garlic, and parsley) that adds a bright, zesty contrast to the richness of the meat. The ossobuco is traditionally paired with saffron risotto, a classic Milanese accompaniment that enhances the dish’s luxurious texture and taste. The combination of the tender, succulent veal and the creamy risotto creates a perfectly balanced meal that is both hearty and elegant. This is Italian comfort food at its finest, offering a rich, satisfying experience that is perfect for special occasions or when you’re in the mood for something indulgent.
- Tiramisu: No Italian meal would be complete without indulging in Tiramisu, and Caruso’s version of this iconic dessert does not disappoint. Made with layers of espresso-soaked ladyfingers, rich mascarpone cheese, and dusted with cocoa powder, Caruso’s tiramisu is light, creamy, and perfectly sweet. The balance of flavors—the bitterness of the espresso, the sweetness of the mascarpone, and the hint of cocoa—makes each bite a delightful end to the meal. Served in a traditional manner, this tiramisu is a timeless dessert that provides the perfect finale to an authentic Italian dining experience. Whether you’re a longtime fan of this classic dessert or trying it for the first time, Caruso’s tiramisu is a must-try.
In addition to these signature dishes, Caruso offers a wide range of other traditional Italian fare, from fresh homemade pasta and wood-fired pizzas to exquisite antipasti and robust meat and fish dishes. The Carpaccio di Manzo (thinly sliced raw beef served with arugula and Parmesan) is another highlight for those looking to start their meal with something light yet flavorful, while the Tagliolini al Tartufo (pasta with truffles) is perfect for those who enjoy the earthy richness of this coveted ingredient.
Caruso Ristorante Italiano also prides itself on delivering impeccable service. The staff is attentive, knowledgeable, and eager to ensure that each guest has a memorable dining experience. Whether you need recommendations on the menu, help choosing the perfect wine pairing, or are simply looking for guidance on how to enjoy the best of what Caruso has to offer, the restaurant’s team is always ready to assist with a smile.
The restaurant’s ambiance, menu, and overall dedication to the Italian dining experience make Caruso Ristorante Italiano a destination in its own right. It’s the kind of place where time seems to slow down, allowing you to savor the beauty of a well-crafted meal, accompanied by good company and a glass of fine Italian wine. Whether you’re celebrating a special occasion or simply in the mood for an authentic Italian feast, Caruso Ristorante is a place where the flavors of Italy come alive in the heart of Makati.
In summary, Caruso Ristorante Italiano offers a dining experience that is steeped in tradition, elegance, and authenticity. From the unique presentation of the Spaghetti al Cartoccio to the tender, flavorful Ossobuco alla Milanese and the classic Tiramisu, every dish is a celebration of Italian culinary heritage. With its warm ambiance, extensive wine list, and commitment to quality, Caruso is a must-visit for anyone seeking an unforgettable taste of Italy in Makati.
11. Café Breton
For a light yet satisfying meal or a sweet indulgence, Café Breton is a delightful French-inspired café that has charmed diners with its delicious and expertly crafted crêpes. Located in the heart of Makati, Café Breton offers a menu that is both diverse and inviting, making it a beloved spot for anyone craving authentic French-style crêpes. Whether you’re in the mood for a savory galette or a decadent dessert crêpe, Café Breton’s menu is filled with a variety of options to satisfy every palate. The café’s cozy, intimate atmosphere adds to its appeal, making it an ideal destination for casual lunches, afternoon snacks, or even a sweet treat after dinner.
The magic of Café Breton lies in its ability to capture the essence of a traditional French crêperie, while still offering flavors and ingredients that cater to the local palate. Each crêpe is made fresh to order, ensuring that the batter is perfectly crisped on the edges while remaining soft and tender in the center. Whether you opt for something savory or sweet, you can expect a crêpe that is beautifully presented and bursting with flavor. The relaxed ambiance, with its warm lighting and rustic décor, evokes the feeling of a small café in Brittany, where crêpes are a daily tradition. It’s a place where you can linger over a cup of coffee or enjoy a leisurely meal, making it a favorite spot for both solo diners and groups of friends.
Beyond crêpes, Café Breton offers a selection of other classic French dishes, such as salads, sandwiches, and soups, but it’s the crêpes that truly steal the spotlight. The café takes pride in using high-quality ingredients, from fresh fruits and vegetables to premium cheeses and meats, ensuring that each dish is both flavorful and satisfying. Paired with a freshly brewed coffee, a smoothie, or a glass of wine, a meal at Café Breton is a delightful escape from the hustle and bustle of the city.
Must-try dishes:
- Galette Bretonne: For those craving something savory, the Galette Bretonne is a must-try. A galette is a traditional French buckwheat crêpe that is typically served with savory fillings, and Café Breton’s version is no exception. The Galette Bretonne is filled with ham, cheese, and egg, creating a deliciously balanced dish that is both hearty and flavorful. The ham adds a savory, smoky element, while the melted cheese lends creaminess, and the egg ties everything together with its rich, silky texture. This dish is perfect for brunch, lunch, or a light dinner, offering a satisfying and authentic taste of France. The buckwheat crêpe itself is slightly nutty and crisp, providing the perfect base for the rich fillings. If you’re new to savory crêpes, the Galette Bretonne is an excellent introduction to this beloved French classic.
- Crêpe Butter & Sugar: Sometimes, simplicity is the ultimate indulgence, and the Crêpe Butter & Sugar proves just that. This classic French crêpe, made with a thin layer of butter and sprinkled with sugar, is a minimalist’s dream—yet it’s absolutely delightful in its simplicity. The melted butter seeps into the warm crêpe, while the sugar adds just the right amount of sweetness without overwhelming the dish. It’s a perfect balance of flavors and textures, with the crispy edges of the crêpe providing a subtle contrast to the soft, buttery center. This dish is ideal for those who appreciate the pure, unadulterated taste of a well-made crêpe. Paired with a cup of coffee or tea, the Crêpe Butter & Sugar makes for a light yet satisfying dessert or afternoon snack.
- La Pinay (Mango and Chocolate Crêpe): For a tropical twist on a classic dessert, La Pinay is one of Café Breton’s most popular sweet crêpes. This indulgent dish features slices of ripe, juicy mango wrapped in a delicate crêpe and drizzled with rich chocolate sauce. The combination of sweet, tangy mango and velvety chocolate is simply irresistible, creating a dessert that is both refreshing and decadent. La Pinay is a perfect choice for anyone who loves the fusion of fruit and chocolate, offering a balance of flavors that is both light and indulgent. The crêpe itself is soft and tender, providing the ideal canvas for the luscious filling. For an added treat, you can pair it with a scoop of vanilla ice cream or a dollop of whipped cream, making it even more luxurious. Whether you’re enjoying it as a dessert or a midday pick-me-up, La Pinay is a must-try for any lover of sweet crêpes.
In addition to these must-try dishes, Café Breton offers an extensive selection of both savory and sweet crêpes that cater to a variety of tastes. For savory crêpes, options like the Sausage & Egg Galette and the Norwegian Galette (with smoked salmon, cream cheese, and capers) offer rich, satisfying flavors. On the sweet side, crêpes like the Déjà Vu (with banana, caramel, and whipped cream) and the Butter & Lemon crêpe provide classic and refreshing choices.
The café also serves a variety of hot and cold beverages, including artisanal coffee, fresh fruit smoothies, and even wine and cocktails, making it a versatile spot for any time of day. Whether you’re enjoying a crêpe with a cup of espresso in the morning or winding down with a glass of sangria in the evening, Café Breton offers a relaxed and welcoming environment where food and drink are enjoyed at a leisurely pace.
Tips for Dining in Makati:
- Reservations: Many of the best restaurants in Makati can get busy, especially during peak hours, so it’s always a good idea to make a reservation ahead of time.
- Parking: While Makati offers plenty of parking options, popular areas like Greenbelt and Ayala Center can be crowded, so plan ahead if you’re driving.
- Dress Code: Some high-end restaurants in Makati may have a dress code, so it’s a good idea to check beforehand, especially if you’re dining at upscale establishments.
Conclusion
Makati’s diverse dining scene ensures that there’s something for every taste and occasion. Whether you’re looking for an authentic Filipino meal, a hearty international dish, or a fine dining experience, Makati’s best restaurants offer a wide range of options. From trendy cafés to upscale dining spots, the city’s restaurants provide not just food, but memorable experiences that reflect the rich culinary culture of the Philippines and beyond.
Make sure to try out some of these top restaurants the next time you’re in Makati—you’ll leave with both your stomach and your heart full!