The Ultimate Guide to Makati’s Culinary Scene: Best Eats and Vegetarian Delights

Makati is widely regarded as the culinary heart of Metro Manila, boasting an array of dining options that cater to every palate. Whether you’re in the mood for traditional Filipino fare, international cuisine, or a fresh vegetarian meal, Makati’s food scene offers endless choices. From casual street eats to upscale dining, the city provides a melting pot of flavors and experiences. In this guide, we’ll dive into the best eats in Makati, from must-try local delicacies to hidden vegetarian gems that are perfect for those seeking plant-based meals. Whether you’re a seasoned foodie or someone simply exploring new flavors, Makati’s diverse culinary landscape promises something for everyone. Prepare to explore the top spots that define this vibrant city’s food culture!

Why Makati is a Food Lover’s Paradise

Makati’s reputation as a business and financial hub is well known, but its vibrant culinary landscape is just as impressive. The diversity of Makati’s population—from locals to expatriates working in the area—has contributed to a food scene that celebrates both traditional Filipino cuisine and a wide range of international flavors. This dynamic mix of cultures, tastes, and dining styles makes Makati a haven for food lovers from all walks of life.

The city’s food culture is anchored by its bustling food districts, each offering a unique gastronomic experience. Poblacion has transformed into a vibrant hotspot for food enthusiasts, known for its eclectic mix of street food, hole-in-the-wall eateries, and trendy bars. In contrast, Greenbelt exudes sophistication with a selection of upscale restaurants that feature gourmet cuisine, both local and international. Meanwhile, Salcedo Village charms visitors with its weekend markets, where artisanal food vendors showcase fresh and homemade dishes that are beloved by the local community.

What truly makes Makati a food lover’s paradise is its ability to cater to all tastes and dietary preferences. Whether you’re a meat lover craving a hearty Filipino feast of lechon and adobo, a seafood enthusiast seeking out the freshest catches, or a dedicated vegetarian looking for wholesome plant-based meals, Makati has it all. Restaurants in the city embrace innovation, offering diverse menus that include fusion dishes, farm-to-table concepts, and sustainable dining options.

From casual spots that serve comforting street food to fine dining establishments with gourmet offerings, Makati invites you to explore a culinary journey that celebrates both indulgence and health-conscious choices. Let’s dive into some of the best eats this vibrant city has to offer, where every meal is an opportunity to savor the diverse flavors of Makati’s food scene.

Best Eats in Makati for Every Craving

1. Your Local

Cuisine: Asian Fusion
Location: Esteban Street, Legazpi Village

Your Local is not just another restaurant in Makati; it’s a culinary hotspot that has captured the attention of food lovers with its creative and eclectic approach to Southeast Asian cuisine. Tucked away in the quiet streets of Legazpi Village, Your Local offers a unique dining experience that combines local ingredients with bold, international flavors. The fusion of Southeast Asian influences with modern techniques has made it a go-to destination for foodies, professionals, and expats looking for a twist on traditional dishes.

The industrial-chic decor, characterized by dim lighting, polished concrete walls, and cozy wooden tables, creates a laid-back yet sophisticated atmosphere. Whether you’re visiting for a quick lunch, a casual dinner, or a special occasion, Your Local sets the perfect backdrop for an unforgettable meal.

What sets Your Local apart is its commitment to innovation. The menu is a testament to the chef’s creativity, offering dishes that blend familiar Asian flavors with unexpected ingredients and presentation styles. It’s the kind of place where you can enjoy the comfort of Asian classics, but with an exciting modern twist.

Must-Try Dishes:

  • Chili Crab Buns: Inspired by the famous Singaporean chili crab, these soft buns are filled with a generous portion of crab meat, cooked in a rich and spicy chili sauce. The filling is flavorful and slightly sweet, with a kick of spice that lingers on the palate. These buns are a perfect combination of savory, spicy, and tangy, offering a unique spin on a beloved classic. The soft, pillowy texture of the buns contrasts beautifully with the juicy crab meat, making this dish an absolute must-try.
  • Lamb Rendang: A signature dish at Your Local, the lamb rendang is a modern take on the traditional Indonesian dish. The lamb is slow-cooked for hours in a blend of coconut milk, spices, and aromatics, resulting in meat that is tender, rich, and bursting with flavor. The complexity of the spices—ginger, turmeric, lemongrass, and chili—creates a deep, aromatic flavor profile that pairs perfectly with the accompanying coconut rice. This dish is ideal for those who want to savor the richness and depth of Southeast Asian cuisine.
  • Torched Salmon Donburi: This dish is a delightful fusion of Japanese and modern Asian flavors. Sushi rice is topped with a fresh, perfectly torched salmon filet, crispy salmon skin, and ikura (salmon roe). The smoky, slightly charred flavor of the torched salmon adds an extra layer of complexity to the dish, while the ikura provides a burst of briny flavor with every bite. This is a great choice for those who enjoy the fresh, clean flavors of Japanese cuisine with a modern twist.

Vegetarian Options:

  • Crispy Tofu Salad: For vegetarians or those seeking a lighter meal, the crispy tofu salad is a refreshing option. Made with a mix of fresh greens, fried tofu, and a tangy soy dressing, this salad is light yet satisfying. The tofu is fried to perfection, offering a crispy exterior and a soft, chewy inside. The combination of textures, along with the umami-rich dressing, makes this salad a standout choice for anyone looking to enjoy a healthy, flavorful dish.
  • Vegetable Tempura: Your Local also offers a delicious vegetable tempura that’s perfect for vegetarians. The seasonal vegetables are lightly battered and fried to a golden crisp, retaining their natural flavors and crunch. Served with a side of soy dipping sauce, this dish is light, flavorful, and satisfying without being overly greasy. It’s an excellent appetizer or light meal for those who appreciate the simplicity of well-prepared vegetables.

Why Visit:

Your Local is the perfect spot for anyone seeking an adventurous take on Southeast Asian cuisine. The blend of traditional and modern flavors ensures that each dish is both comforting and exciting. The relaxed yet stylish ambiance makes it an ideal location for casual dining, business lunches, or intimate dinners with friends. With a menu that caters to both meat lovers and vegetarians, there’s something for everyone at Your Local.

Whether you’re drawn in by the innovative dishes, the cozy atmosphere, or the impeccable service, Your Local offers a dining experience that is truly one-of-a-kind in Makati. From the bold flavors of the chili crab buns to the delicate balance of the torched salmon donburi, this restaurant consistently delivers on flavor, presentation, and creativity, making it a must-visit for anyone exploring Makati’s vibrant food scene.

2. Corner Tree Café

Cuisine: Vegetarian
Location: Jupiter Street, Bel-Air

Corner Tree Café has earned its reputation as a vegetarian and vegan-friendly oasis in the bustling streets of Makati. Situated along Jupiter Street in the hip Bel-Air neighborhood, this cozy, homey restaurant caters not just to vegetarians, but to anyone who appreciates healthy, flavorful food made from wholesome ingredients. The café’s commitment to organic, plant-based meals infused with global flavors has made it a favorite among locals, expats, and health-conscious diners.

The ambiance at Corner Tree Café is one of its main draws. The intimate setting, with warm lighting, eclectic décor, and an inviting atmosphere, makes it feel more like a friend’s living room than a typical restaurant. Whether you’re dining solo with a good book, having a quiet lunch with friends, or celebrating a special occasion, the café’s relaxed vibe provides the perfect backdrop for a nourishing meal.

Corner Tree Café’s menu reflects a blend of global influences, featuring dishes from various cuisines while highlighting fresh, locally sourced ingredients. With everything from hearty comfort food to light, refreshing salads, the menu ensures that every guest can find something that appeals to their taste buds. What sets this café apart is not just its focus on vegetarian and vegan dishes, but its ability to craft meals that even non-vegetarians love. Each dish is thoughtfully prepared to offer bold flavors, balanced nutrition, and a satisfying dining experience.

Must-Try Dishes:

  • Spinach and Mushroom Lasagna: This dish is a must for anyone craving hearty comfort food. The lasagna is made with layers of fresh spinach, earthy mushrooms, and a creamy béchamel sauce, baked to golden perfection. The richness of the béchamel and the earthiness of the mushrooms are balanced by the freshness of the spinach, making this a wholesome, filling dish. It’s a great option for both vegetarians and those who enjoy a comforting, satisfying meal without the heaviness of meat.
  • Vegan Kare-Kare: A delightful plant-based twist on the beloved Filipino dish, Kare-Kare. Traditionally made with oxtail, this vegan version replaces meat with a medley of vegetables such as eggplant, string beans, and banana blossoms, all cooked in a rich peanut sauce. The dish is served with vegan bagoong (fermented shrimp paste), which adds a salty, umami kick that complements the sweetness of the peanut sauce. For those looking to experience a plant-based take on Filipino cuisine, this dish is a standout choice.
  • Malunggay Dip: Made with malunggay (moringa) leaves, known for their superfood properties, this dip is packed with nutrients and flavor. It’s served with whole wheat pita bread, making it a healthy and delicious appetizer or snack. The dip is creamy and mildly garlicky, with the malunggay providing a slightly earthy taste that pairs beautifully with the warm, toasted pita. It’s a perfect way to start your meal or enjoy as a light bite with friends.

Why Visit:

Corner Tree Café is more than just a vegetarian restaurant—it’s a destination for those seeking flavorful, nutritious food in a warm and inviting setting. One of the best aspects of Corner Tree Café is its ability to cater to a wide range of dietary preferences while maintaining a menu that’s exciting and creative. Whether you’re a strict vegan, a vegetarian, or someone just looking to try healthier, plant-based options, you’ll find that the food at Corner Tree Café satisfies on all levels.

The café has something for every occasion, from light, healthy snacks to hearty meals. Its focus on sustainability and organic ingredients makes it a top choice for conscious diners, while its diverse menu ensures that even non-vegetarians will find dishes they love. Corner Tree Café is the perfect spot for a solo lunch, a cozy dinner with friends, or a romantic meal in a charming setting. Its relaxed, intimate vibe also makes it an ideal place to unwind after a busy day.

Another reason to visit Corner Tree Café is its global approach to plant-based dining. The menu takes inspiration from various international cuisines, offering dishes that range from Filipino classics like Kare-Kare to Middle Eastern-inspired dips and European-style lasagna. This variety makes the café a culinary adventure, offering something new and exciting with each visit. It’s not just a restaurant for vegetarians—it’s a place for anyone who loves fresh, thoughtfully prepared food.

In addition to its stellar food, Corner Tree Café also offers a selection of organic beverages, from herbal teas to freshly squeezed juices. The café’s commitment to wellness extends beyond the plate, with drinks that are as nourishing as the food. For dessert, they offer vegan and gluten-free sweets, such as moist chocolate cake and fruit sorbets, perfect for ending your meal on a sweet note without the guilt.

With its focus on sustainability, healthy eating, and delicious food, Corner Tree Café is a shining example of how plant-based cuisine can be both satisfying and indulgent. Whether you’re a seasoned vegetarian or just curious to explore healthier dining options, this café offers a memorable experience that combines great food with a cozy, welcoming atmosphere.

3. Manam Comfort Filipino

  • Cuisine: Filipino
  • Location: Greenbelt 2, Ayala Center

Manam Comfort Filipino is renowned for its approach to Filipino cuisine, offering dishes that beautifully balance tradition and innovation. Whether you’re in the mood for a nostalgic, home-cooked meal or a modern take on a Filipino classic, Manam has something to satisfy every craving. It’s a place where locals and tourists alike can experience the rich, hearty flavors that define Filipino comfort food, elevated by creative spins that keep things fresh and exciting.

What sets Manam apart is its ability to cater to diverse palates while staying true to its Filipino roots. You can enjoy dishes in small, medium, or large portions, making it perfect for solo diners or large groups eager to share a variety of plates. This flexibility is key to Manam’s appeal, especially when paired with its accessible menu that celebrates the best of Filipino cuisine with a contemporary twist.

Must-Try Dishes:

  • House Crispy Sisig: Manam’s version of this classic pork dish is iconic—crispy, flavorful, and perfectly seasoned. The pork is chopped and grilled to create a satisfying crunch, making it one of the top sisig spots in Makati.
  • Sinigang na Beef Short Ribs and Watermelon: A signature dish that takes traditional sinigang to a whole new level. The tartness of the soup is balanced by the unexpected sweetness of watermelon, while the beef short ribs add a rich, tender texture.
  • Garlic Butter Prawns: Juicy prawns cooked to perfection in a fragrant garlic butter sauce, topped with crispy garlic bits for extra texture and flavor. This dish is a must for seafood lovers looking for something indulgent yet familiar.

Vegetarian Options:

Manam also caters to those seeking lighter or plant-based meals without sacrificing flavor:

  • Gising-Gising: A hearty and spicy vegetable dish made with crunchy green beans, coconut milk, and chili. The creamy coconut balances the heat, making it a perfect choice for vegetarians who love bold flavors.
  • Ensaladang Talong: A refreshing grilled eggplant salad tossed with onions, tomatoes, and a tangy vinaigrette. This simple yet flavorful dish highlights the smoky, rich taste of eggplant and makes for a perfect side to the more indulgent mains.

Why Visit:
Manam is an ideal spot for groups, families, or individuals looking to enjoy a modern take on Filipino comfort food. Its menu is full of classic dishes with exciting twists, making it a great choice for those wanting to explore Filipino cuisine in a new light. Whether you’re introducing someone to Filipino food for the first time or simply looking to indulge in familiar flavors with a creative touch, Manam promises a dining experience that’s both comforting and surprising. Its prime location in Greenbelt 2 also makes it a convenient stop for shoppers and tourists exploring Makati’s vibrant food scene.

4. Wildflour Café + Bakery

Cuisine: International
Location: V Corporate Center, Salcedo Village

Wildflour is a beloved Makati staple, known for its world-class pastries, all-day breakfast options, and hearty meals. With an emphasis on fresh ingredients and bold flavors, Wildflour offers an extensive menu ranging from salads to gourmet comfort food.

Must-Try Dishes:

  • Kimchi Fried Rice: Spicy kimchi fried rice topped with a sunny-side-up egg and a choice of pork belly or mushrooms.
  • Croque Madame: A French classic with ham, gruyere cheese, and béchamel sauce on freshly baked bread, topped with a fried egg.
  • Carrot Cake: Moist, flavorful, and generously frosted—this carrot cake is one of the best in the city.

Vegetarian Options:

  • Avocado Toast: Smashed avocado on sourdough, topped with chili flakes, olive oil, and a poached egg.
  • Roasted Beet Salad: A mix of roasted beets, arugula, walnuts, and goat cheese, drizzled with balsamic vinaigrette.

Why Visit: Wildflour is perfect for both casual brunches and formal lunches, offering a cozy ambiance with artisanal food and excellent service.

5. El Chupacabra

Cuisine: Mexican
Location: Felipe Street, Poblacion

If you’re in the mood for Mexican street food, El Chupacabra delivers bold flavors and casual vibes. Located in the heart of Poblacion, this eatery offers tacos, burritos, and grilled meats that are perfect for a night out with friends.

Must-Try Dishes:

  • Street Tacos: Choose from a variety of fillings like carne asada, carnitas, or lengua, all served on soft corn tortillas.
  • Grilled Elote: Char-grilled corn on the cob slathered with cheese, chili, and lime.
  • Pork Carnitas Burrito: Tender pork wrapped in a flour tortilla with beans, rice, and salsa.

Vegetarian Options:

  • Vegetarian Tacos: Soft corn tortillas filled with a mix of grilled vegetables, beans, and fresh salsa.
  • Mushroom Quesadilla: A cheesy delight packed with sautéed mushrooms and served with guacamole and salsa on the side.

Why Visit: El Chupacabra is a must-visit for taco lovers and those looking for a laid-back dining experience in the lively Poblacion area.

6. Sala Bistro

Cuisine: European
Location: Greenbelt 3, Ayala Center

Sala Bistro is a chic European-inspired restaurant located in the heart of Greenbelt, known for its refined yet approachable dishes. With an elegant setting and a wide variety of menu offerings, Sala Bistro is perfect for romantic dinners or business lunches.

Must-Try Dishes:

  • French Onion Soup: Rich, hearty soup topped with a layer of melted cheese.
  • Roasted Chicken: Juicy, tender chicken served with roasted vegetables and a flavorful jus.
  • Spaghetti Puttanesca: A classic pasta dish made with tomatoes, olives, capers, and anchovies.

Vegetarian Options:

  • Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.
  • Mushroom Risotto: Creamy risotto cooked with earthy mushrooms and Parmesan cheese.

Why Visit: Sala Bistro offers a sophisticated dining experience with a focus on quality ingredients and expert preparation.

7. Green Bar

Cuisine: Vegan
Location: West of Ayala Building, Urban Avenue

For plant-based eaters, Green Bar is a vegan paradise located in the heart of Makati. This spot offers a delicious range of vegan sandwiches, salads, and comfort food, making it a must-visit for anyone exploring healthy eats.

Must-Try Dishes:

  • Buffalo Cauliflower Wings: Crispy, spicy cauliflower bites served with vegan ranch dip.
  • Vegan Burger: A juicy plant-based patty served with lettuce, tomato, pickles, and house-made vegan mayo.
  • Nachos Supreme: Tortilla chips topped with vegan cheese, guacamole, black beans, and jalapeños.

Why Visit: Whether you’re vegan or simply looking for a healthy meal, Green Bar offers satisfying, flavorful dishes that make plant-based eating fun and exciting.

8. La Cabrera

Cuisine: Argentine Steakhouse
Location: 6750 Building, Ayala Avenue

For meat lovers, La Cabrera is an Argentine steakhouse that offers the best of South American cuisine in Makati. Known for its perfectly grilled meats and extensive wine selection, this is the place to go for a hearty meal.

Must-Try Dishes:

  • Ojo de Bife: A flavorful, tender ribeye steak cooked to perfection.
  • Chorizo Sausage: Grilled Argentine-style sausage served with chimichurri and a side of grilled vegetables.
  • Provoleta: Grilled provolone cheese topped with oregano, olive oil, and a drizzle of honey.

Why Visit: La Cabrera offers an authentic Argentine dining experience, perfect for meat lovers who appreciate top-quality steaks and traditional South American flavors. Its extensive wine list complements the rich, savory dishes, making it an ideal spot for special occasions or leisurely dinners.

9. People’s Palace

Cuisine: Thai
Location: Greenbelt 3, Ayala Center

People’s Palace is widely considered one of the best Thai restaurants in Makati, offering a modern twist on traditional Thai cuisine. With a sleek, contemporary ambiance and a menu full of vibrant flavors, it’s a top choice for those who love the bold, spicy, and fragrant dishes of Thailand.

Must-Try Dishes:

  • Pad Thai: Stir-fried rice noodles with prawns, tofu, bean sprouts, and a tangy tamarind sauce, garnished with peanuts and lime.
  • Green Chicken Curry: A creamy coconut curry with tender chicken, eggplant, and Thai basil, served with jasmine rice.
  • Tom Yum Goong: A spicy and sour soup made with prawns, lemongrass, and fresh herbs.

Vegetarian Options:

  • Vegetarian Spring Rolls: Crispy rice paper rolls stuffed with fresh vegetables and served with a sweet chili dipping sauce.
  • Stir-Fried Tofu with Cashew Nuts: Tofu sautéed with cashews, vegetables, and a savory Thai sauce.

Why Visit: People’s Palace is the go-to spot for Thai food lovers in Makati, offering authentic flavors and modern presentation. It’s perfect for a casual lunch or a stylish dinner out.

10. Legazpi Sunday Market

Cuisine: International Street Food
Location: Legazpi Village

If you’re looking for a more laid-back, open-air dining experience, the Legazpi Sunday Market is a must-visit. This vibrant food market brings together an eclectic mix of local and international street food vendors every Sunday, making it a haven for adventurous foodies.

Must-Try Dishes:

  • Ilocos Empanada: A crispy pastry stuffed with longganisa (Filipino sausage), egg, and shredded vegetables.
  • Shawarma: A Middle Eastern favorite, featuring spiced meat wrapped in flatbread and served with garlic sauce and pickles.
  • Grilled Seafood: Freshly grilled fish, prawns, and squid, served with garlic rice and dipping sauces.

Vegetarian Options:

  • Vegan Burrito: A flour tortilla filled with rice, beans, grilled vegetables, and vegan cheese.
  • Vegetable Kebab: Grilled seasonal vegetables on skewers, served with hummus and pita bread.

Why Visit: The Legazpi Sunday Market is the perfect place to explore a wide variety of flavors in a casual, community-driven setting. With plenty of vegetarian and non-vegetarian options, this market is great for sampling global cuisines and discovering hidden culinary gems.

Vegetarian and Vegan-Friendly Eats in Makati

In addition to the vegetarian options available at some of the best restaurants in Makati, there are several spots specifically catering to those following plant-based diets. Here are a few other must-try places for vegetarians and vegans in the area:

1. Cosmic

Cuisine: Vegan
Location: Poblacion, Makati

Cosmic is a small but popular vegan restaurant tucked away in Poblacion. Known for its creative plant-based takes on Filipino dishes, Cosmic has garnered a loyal following among vegans and vegetarians looking for comforting, familiar flavors.

Must-Try Dishes:

  • Vegan Bicol Express: A creamy and spicy coconut milk stew made with tofu and mushrooms instead of pork.
  • Vegan Sisig: A sizzling platter of minced tofu, mushrooms, and spices, served with calamansi and rice.
  • Vegan Tacos: Soft tortillas filled with a flavorful mix of veggies, beans, and vegan cheese.

Why Visit: Cosmic is a great choice for those who want to enjoy vegan versions of traditional Filipino comfort food. The intimate setting and delicious meals make it a hidden gem for plant-based eaters.

2. Wabi-Sabi Noodle House

Cuisine: Vegetarian Ramen
Location: Makati Central Square, Chino Roces Avenue

Wabi-Sabi Noodle House offers a vegetarian twist on Japanese ramen, making it a popular choice for both vegetarians and ramen lovers alike. The restaurant has a laid-back, minimalist vibe, perfect for casual dining.

Must-Try Dishes:

  • Shoyu Ramen: A soy-based broth with firm noodles, tofu, mushrooms, and a soft-boiled egg.
  • Vegetarian Gyoza: Japanese-style dumplings stuffed with cabbage, carrots, and tofu, served with a dipping sauce.
  • Miso Ramen: A rich miso broth served with a variety of vegetables and plant-based toppings.

Why Visit: Wabi-Sabi is ideal for anyone craving a bowl of comforting, meat-free ramen. The affordable prices and flavorful dishes make it a hit among vegetarians and those looking for something different in the Japanese dining scene.

3. The Wholesome Table

Cuisine: Organic, Farm-to-Table
Location: Salcedo Village, Makati

For those who prioritize healthy, organic eating, The Wholesome Table is a fantastic option. This restaurant is committed to serving dishes made with organic, sustainably sourced ingredients. While the menu includes meat, there are plenty of vegetarian and vegan-friendly options as well.

Must-Try Dishes:

  • Vegan Power Bowl: A nourishing mix of quinoa, roasted sweet potatoes, chickpeas, avocado, and a tangy tahini dressing.
  • Zucchini “Pasta”: Spiralized zucchini served with a rich tomato sauce and vegan Parmesan.
  • Wholesome Salad: A colorful mix of organic greens, roasted vegetables, nuts, and a citrus vinaigrette.

Why Visit: The Wholesome Table is perfect for health-conscious diners who want to enjoy fresh, flavorful meals in a cozy yet chic setting. It’s a go-to spot for those looking for organic, nutritious options in the heart of Makati.

Makati’s food scene is as diverse as the city itself, offering a wide range of dining options that cater to every taste and lifestyle. From authentic Filipino comfort food to innovative vegetarian meals, the best eats in Makati ensure that there’s something for everyone. Whether you’re a meat lover, vegan, or someone seeking new flavors, this bustling urban center is filled with culinary delights waiting to be explored.

So, whether you’re grabbing a quick bite in Poblacion, enjoying a leisurely brunch in Salcedo Village, or indulging in a gourmet dinner at Greenbelt, the vibrant food culture in Makati will leave you craving for more. With so many excellent dining options available, it’s no wonder Makati is considered one of the top food destinations in Metro Manila.