Best restaurants in Makati Phillipines are not only renowned for their exquisite flavors but also for the diversity and vibrancy they bring to the city’s food scene. Makati is not only the bustling financial district of Metro Manila but also a thriving hub for food lovers. With its high-end shopping malls, business centers, and luxury hotels, it’s no surprise that Makati boasts an impressive array of dining options that cater to every taste and occasion. Whether you’re a local resident, an expat, or visiting for business or leisure, Makati offers a diverse culinary scene that satisfies every craving—from authentic Filipino cuisine to international fare, and from high-end dining to cozy cafés.
Makati is a destination where culinary artistry meets everyday comfort food. The city has something for everyone, whether you’re looking for a fine-dining experience, an intimate date night spot, or a casual bite to eat with friends. From Michelin-level tasting menus to iconic Filipino restaurants that highlight local ingredients, Makati’s food landscape is vast and ever-evolving. Let’s explore some of the best restaurants in Makati that every food lover should try.
1. Toyo Eatery
Toyo Eatery has gained international acclaim for its modern reinterpretation of Filipino cuisine, blending traditional flavors with innovative techniques. Led by the visionary Chef Jordy Navarra, the restaurant is renowned for pushing the boundaries of Filipino food, presenting it in a refined, contemporary setting that appeals to both local and global palates. The restaurant’s philosophy revolves around using locally sourced ingredients and paying homage to the culinary heritage of the Philippines, while also reimagining how these ingredients and flavors can be experienced.
The tasting menus at Toyo Eatery are a defining feature. Diners are taken on a multi-course gastronomic journey that showcases a deep respect for Filipino culture, ingredients, and techniques, with each dish being a thoughtful and creative representation of classic Filipino staples. These menus offer a perfect balance of tradition and modernity, appealing to food enthusiasts who are looking to explore familiar tastes presented in entirely new ways. Whether you’re a first-time visitor or a seasoned gourmand, the experience is designed to evoke nostalgia for Filipino flavors while introducing exciting culinary innovations.
Must-try dishes:
- Garden Vegetables with Smoked Fish Powder: This dish is a tribute to the abundance of fresh produce in the Philippines, combining various local garden vegetables with a unique smoked fish powder that adds depth and umami. The flavors are subtle yet complex, with the smoky fish powder enhancing the natural sweetness and crunch of the vegetables. It’s a perfect example of how Toyo Eatery elevates everyday ingredients to gourmet status.
- Grilled Pork Belly: A modern take on the beloved Filipino dish “liempo,” Toyo’s grilled pork belly is succulent, tender, and full of flavor. The pork is perfectly charred, providing a crispy outer layer, while the inside remains juicy and rich. The dish is often paired with innovative condiments or sauces that complement the meat’s smoky richness, making it an irresistible option for pork lovers.
- Banana Heart Palapa: Palapa, a traditional Filipino condiment made from ginger, chili, and toasted coconut, is combined with banana heart to create a dish that is both earthy and vibrant. The banana heart, which is a staple ingredient in many Filipino households, is given a fresh twist with the palapa, resulting in a dish that bursts with flavor and texture. This inventive combination of ingredients highlights Toyo Eatery’s ability to transform simple, everyday foods into extraordinary culinary experiences.
Overall, Toyo Eatery provides a dining experience that celebrates the diversity of Filipino cuisine while embracing modernity, making it a must-visit destination for anyone curious about the future of Filipino food.
2. Manam Café
Manam Café has solidified its place as a beloved destination for Filipino comfort food, offering an approachable yet creative dining experience that satisfies both traditionalists and adventurous eaters alike. What sets Manam apart is its signature “Classics and Twists” concept, which allows diners to indulge in well-loved Filipino dishes prepared in their original form or opt for reimagined versions that bring a modern flair to familiar flavors. This duality ensures that every visit to Manam is an exciting culinary journey, whether you’re in the mood for nostalgic comfort or eager to explore new taste profiles.
At the heart of Manam’s menu is a deep respect for Filipino food culture. The café takes great care in preserving the essence of traditional dishes while introducing innovative ingredients and techniques that elevate them to contemporary standards. It’s the perfect place for locals and tourists alike to experience the full spectrum of Filipino cuisine—from hearty, satisfying fare to bold, inventive creations.
The relaxed, casual ambiance of Manam Café makes it an ideal spot for everything from quick lunches to leisurely family dinners. The service is attentive, and the portions are generous, ensuring that diners leave with both their appetites and hearts full. Whether you’re a longtime fan of Filipino food or a first-time taster, Manam Café promises a memorable, flavorful experience.
Must-try dishes:
- House Crispy Sisig: This iconic Filipino dish has been elevated at Manam Café with its perfectly balanced textures and flavors. The pork is crispy, savory, and slightly tangy, with a hint of richness from the soft egg yolk that typically crowns the dish. It’s the perfect comfort food, offering a crunchy, fatty indulgence with each bite. Manam’s version of sisig stays true to its roots but delivers it in a way that feels modern and fresh, making it a fan favorite.
- Sinigang na Beef Short Rib and Watermelon: One of the most talked-about dishes on the menu, Manam’s Sinigang na Beef Short Rib with watermelon is a perfect example of their “Twists” concept. This creative take on the classic sour tamarind-based soup pairs the rich, tender beef short ribs with the sweet and juicy flavor of watermelon. The result is a complex dish that balances sweet, sour, and savory in every spoonful. The watermelon not only adds a surprising layer of flavor but also helps to cut through the richness of the beef, making this an incredibly refreshing yet hearty take on sinigang.
- Pancit Canton: A Filipino staple, pancit canton at Manam is everything you could hope for—flavorful, hearty, and packed with a mix of vegetables, meats, and savory sauces. The noodles are perfectly cooked, absorbing the rich broth and sauces, and are complemented by the vibrant mix of crunchy vegetables and tender proteins. This dish is both a crowd-pleaser and a nostalgic favorite, reminding diners of home-cooked meals with a dash of modern culinary finesse.
Overall, Manam Café offers a balanced mix of tradition and innovation, making it a must-visit for anyone who wants to dive deep into the comfort and creativity of Filipino cuisine. Whether you’re after the tried-and-true classics or eager to try something new and inventive, Manam Café provides a dining experience that reflects the diversity and richness of the Filipino culinary heritage.
3. Blackbird
For those seeking an upscale and refined dining experience, Blackbird at the historic Nielson Tower offers an exquisite fusion of elegance, history, and diverse culinary influences. Once serving as the control tower for Manila’s first commercial airport, the Nielson Tower has been carefully restored and transformed into one of the city’s most iconic and stylish dining destinations. The unique setting of Blackbird adds a touch of nostalgia and grandeur to any meal, making it an attractive option for both locals and visitors looking for a sophisticated culinary journey.
The restaurant’s décor is sleek and modern while still maintaining elements that pay homage to the building’s aviation past. Large windows allow natural light to flood in, and the lush outdoor seating area provides an atmospheric escape, ideal for both business lunches and romantic dinners. Blackbird’s chic yet understated ambiance makes it a go-to spot for those looking to impress, whether they are entertaining clients or celebrating a special occasion.
Blackbird’s menu is a testament to its eclectic nature, blending European and Asian influences to create a diverse range of dishes that cater to a wide array of tastes. Chef Colin Mackay’s culinary vision seamlessly marries these two culinary traditions, resulting in a menu that is as creative as it is diverse. From richly flavored meats to delicately balanced seafood, each dish is meticulously crafted with the finest ingredients, offering something for everyone—whether you’re in the mood for a light bite or a more indulgent meal.
Must-try dishes:
- Crispy Lamb Ribs: A standout on the menu, the crispy lamb ribs are a must-try for meat lovers. The lamb is cooked to perfection, with the meat tender and juicy, while the exterior has a satisfying crispiness. Flavored with a blend of spices and served with dipping sauces that enhance the natural richness of the lamb, this dish exemplifies Blackbird’s ability to combine bold flavors with refined technique. The ribs are hearty yet elegant, making them an ideal starter or shareable plate.
- Chargrilled Squid: Blackbird’s chargrilled squid is a perfect example of how simple ingredients can be elevated with expert technique. The squid is grilled to perfection, imparting a smoky flavor while keeping the flesh tender and juicy. It’s often served with fresh herbs, citrus, and a touch of chili, adding layers of brightness and heat that complement the natural sweetness of the squid. This dish showcases the Asian influences on Blackbird’s menu and is a must-try for seafood enthusiasts.
- Blackbird Burger: While the menu is filled with sophisticated options, the Blackbird Burger remains a beloved classic for those seeking comfort in a more casual dish. Made with a juicy beef patty and topped with gourmet ingredients like caramelized onions, aged cheddar, and house-made sauces, this burger is a testament to Blackbird’s ability to elevate even the simplest of dishes. The brioche bun is soft yet sturdy, holding all the flavorful components together without overpowering the star of the show—the perfectly cooked beef patty.
Beyond the food, Blackbird offers an impressive selection of wines, cocktails, and spirits, making it a top choice for after-work drinks or leisurely weekend brunches. The service is attentive and knowledgeable, ensuring that each guest’s dining experience is as seamless and enjoyable as possible. Whether you’re looking for a fine dining experience to impress clients, a memorable meal to mark a special occasion, or a romantic evening out, Blackbird’s sophisticated setting and eclectic menu make it one of the premier dining destinations in Manila.
With its combination of historical charm, stylish ambiance, and a menu that spans continents, Blackbird stands out as a must-visit for those seeking a refined yet approachable dining experience in the heart of the city.
4. Sala Bistro
Nestled in the bustling heart of Makati, Sala Bistro is a haven for those seeking refined European cuisine in a relaxed yet elegant setting. Known for its sophisticated ambiance, Sala Bistro effortlessly combines contemporary style with a touch of Old World charm, making it an ideal destination for romantic dinners, business lunches, or celebratory meals. The restaurant offers a respite from the urban rush, enveloping guests in an atmosphere of understated luxury and attentive service that elevates every dining experience.
What sets Sala Bistro apart is its commitment to providing a menu that reflects both the timelessness of classic European dishes and the creativity of modern culinary techniques. The seasonal nature of the menu ensures that diners are treated to the freshest ingredients, with dishes that highlight both local produce and imported delicacies. The kitchen team is dedicated to perfecting the balance between flavor, texture, and presentation, making each plate a work of art that delights the senses. The intimate dining space, paired with the restaurant’s attention to detail, creates a setting that feels both welcoming and exclusive, whether you’re visiting for a casual meal or a more formal occasion.
Must-try dishes:
- Duck Confit: A hallmark of French cuisine, Sala Bistro’s Duck Confit is a must-try for anyone who appreciates rich, indulgent flavors. The duck leg is slow-cooked in its own fat until it reaches the perfect level of tenderness, with the skin crisped to a golden finish. The result is a succulent and flavorful dish that melts in your mouth. Typically served with roasted potatoes or a light salad, the Duck Confit is balanced by fresh, seasonal accompaniments that enhance its savory depth. This dish exemplifies the bistro’s dedication to delivering authentic European flavors in a refined yet approachable way.
- Mushroom Risotto: Sala Bistro’s Mushroom Risotto is a comforting yet sophisticated dish that showcases the depth of flavor that can be achieved with simple, high-quality ingredients. The risotto is creamy and rich, with each grain of rice perfectly cooked to achieve the ideal al dente texture. Earthy mushrooms are the star of this dish, adding layers of umami that are complemented by a touch of Parmesan cheese and fresh herbs. The Mushroom Risotto is an excellent choice for those seeking a vegetarian-friendly option that still feels indulgent and satisfying.
- Chocolate Fondant: No meal at Sala Bistro would be complete without indulging in their decadent Chocolate Fondant. This dessert is a chocolate lover’s dream, featuring a warm, molten center that oozes out as soon as you cut into it. The rich, velvety chocolate pairs perfectly with a side of vanilla ice cream or fresh berries, offering a balance of sweetness and richness that is the perfect ending to a memorable meal. The Chocolate Fondant is a prime example of Sala Bistro’s attention to detail and commitment to creating dishes that not only taste divine but are also beautifully presented.
Beyond its core menu, Sala Bistro offers a curated selection of wines and cocktails that complement its European-inspired dishes, further enhancing the dining experience. Whether you’re pairing a glass of full-bodied red wine with the Duck Confit or enjoying a refreshing cocktail on a warm evening, the beverage menu is designed to suit a wide range of palates and preferences.
Sala Bistro’s reputation for impeccable service adds to its allure. The staff is knowledgeable and attentive, ensuring that each guest feels well taken care of without being intrusive. This level of service, combined with the restaurant’s cozy yet sophisticated atmosphere, makes it an ideal venue for special occasions or important business meetings. The warm lighting, tasteful décor, and strategically spaced tables create an environment that feels both intimate and exclusive.
In summary, Sala Bistro offers a dining experience that is both refined and accessible. With its thoughtfully crafted European dishes, elegant ambiance, and attentive service, the restaurant is a standout choice for those looking to enjoy a sophisticated meal in the heart of Makati. Whether you’re indulging in a perfectly prepared Duck Confit, savoring the creamy Mushroom Risotto, or ending your evening with a luxurious Chocolate Fondant, Sala Bistro ensures that every visit is a celebration of good food, fine wine, and unforgettable moments.
5. People’s Palace
For a taste of authentic Thai cuisine, People’s Palace stands as one of Makati’s most beloved dining spots. Located in the verdant, garden-like setting of Greenbelt, this restaurant offers not just a meal, but an immersive culinary experience that transports diners straight to the streets of Thailand. The food is rooted in traditional Thai flavors, yet each dish is elevated with a contemporary touch that reflects the sophistication of its urban location. Whether you’re craving something familiar or looking to discover new Thai-inspired dishes, People’s Palace caters to both seasoned Thai food lovers and those experiencing the cuisine for the first time.
The ambiance of People’s Palace is one of its standout features. The restaurant combines sleek, modern design elements with a welcoming, warm atmosphere. Soft lighting, minimalist décor, and a spacious dining area create an environment that feels both stylish and relaxed, making it the perfect venue for any occasion—from casual lunches with friends to romantic dinners or special celebrations. The outdoor seating area, surrounded by the lush greenery of Greenbelt, adds to the restaurant’s serene, tropical vibe, offering a peaceful escape from the hustle and bustle of the city.
One of the hallmarks of People’s Palace is its consistent commitment to delivering high-quality service. The staff is attentive, friendly, and knowledgeable about the menu, offering helpful recommendations and ensuring that every diner’s experience is seamless and enjoyable. Whether you’re new to Thai cuisine or a regular visitor, the staff goes out of their way to make sure you feel at home.
The menu at People’s Palace showcases a diverse range of classic Thai dishes, each prepared with fresh ingredients and a dedication to authenticity. From spicy curries to fragrant salads and crispy spring rolls, every bite is a perfect balance of sweet, salty, sour, and spicy flavors that define Thai cuisine. The use of local herbs and spices, such as lemongrass, kaffir lime, and galangal, ensures that the dishes are bursting with freshness and flavor. The menu offers both familiar favorites and more adventurous options, making it easy for diners to either stick to beloved classics or explore new taste sensations.
Must-try dishes:
- Pomelo Salad: A signature dish at People’s Palace, the Pomelo Salad is a refreshing, vibrant starter that exemplifies the light and fresh flavors of Thai cuisine. Juicy pomelo segments are tossed with shredded coconut, peanuts, and a tangy lime dressing, creating a medley of textures and flavors that’s both sweet and savory. The addition of fresh herbs and a hint of chili gives the salad a slight kick, making it a perfect balance of sweetness and spice. It’s a great way to start your meal, offering a taste of Thailand’s tropical flavors in every bite.
- Green Chicken Curry: For those seeking comfort in a bowl, the Green Chicken Curry at People’s Palace is a must-try. This dish is a fragrant, creamy blend of coconut milk, green curry paste, tender chicken, and fresh vegetables, all simmered to perfection. The curry is rich yet balanced, with the spiciness of the green curry paste tempered by the sweetness of the coconut milk. The bold flavors are further enhanced by the addition of fresh Thai basil, lime leaves, and bamboo shoots, creating a dish that’s as aromatic as it is flavorful. Served with a side of jasmine rice, this curry is a comforting and satisfying choice for both lunch and dinner.
- Prawn Spring Rolls: Crisp on the outside and packed with flavor on the inside, People’s Palace’s Prawn Spring Rolls are a popular favorite. These spring rolls are generously filled with succulent prawns, vermicelli noodles, and a mix of vegetables, all wrapped in a delicate rice paper and deep-fried to golden perfection. Served with a sweet and tangy dipping sauce, these spring rolls strike the perfect balance between crunchy and juicy, offering a delightful appetizer that whets the appetite for the meal ahead. The combination of textures and flavors makes them a hit with diners of all ages.
In addition to these must-try dishes, People’s Palace also offers an extensive menu that includes other Thai favorites such as Pad Thai, Tom Yum Soup, and Massaman Curry, as well as a variety of vegetarian and vegan options. The restaurant’s commitment to freshness and authenticity ensures that every dish, no matter how familiar or complex, is prepared with care and precision.
People’s Palace also boasts an impressive beverage menu, offering a range of Thai-inspired cocktails, fresh fruit shakes, and a carefully curated wine list that complements the bold flavors of the food. Whether you’re enjoying a refreshing coconut water or indulging in a signature cocktail infused with Thai herbs and spices, the drink selection is designed to enhance the overall dining experience.
In summary, People’s Palace is more than just a Thai restaurant—it’s a culinary destination that offers a harmonious blend of traditional flavors and modern sophistication. With its stylish ambiance, impeccable service, and expertly crafted dishes, it’s no wonder that People’s Palace has become a favorite among both locals and visitors looking to enjoy authentic Thai cuisine in the heart of Makati. Whether you’re indulging in the fresh and tangy Pomelo Salad, savoring the rich flavors of the Green Chicken Curry, or enjoying the crispy perfection of the Prawn Spring Rolls, every meal at People’s Palace is a celebration of the vibrant and diverse flavors of Thailand.
6. Terry’s Bistro
For a unique blend of Spanish and Filipino cuisine, Terry’s Bistro stands out as a must-visit dining destination in Makati. This restaurant seamlessly fuses the bold flavors and culinary traditions of Spain with the rich, homegrown ingredients of the Philippines, creating a dining experience that is both familiar and excitingly new. Terry’s Bistro is the brainchild of chef and culinary expert Juan Carlos de Terry, whose passion for Spanish cuisine and dedication to using the finest local ingredients are evident in every dish. Whether you’re indulging in their rich selection of tapas or savoring one of their hearty main courses, each bite is a celebration of both Spanish heritage and Filipino bounty.
The atmosphere at Terry’s Bistro is warm and inviting, with a rustic charm that mirrors the restaurant’s dedication to old-world culinary traditions. The bistro’s cozy, intimate setting makes it ideal for anything from a leisurely lunch to a festive dinner with friends and family. The design reflects the spirit of a traditional Spanish bodega, with wine bottles lining the walls and a warm, earthy color palette that creates a relaxed and homely feel. For food enthusiasts and gourmands alike, Terry’s Bistro is not just a place to dine but a place to experience the heart and soul of Spanish-Filipino cuisine.
One of the standout features of Terry’s Bistro is its gourmet deli, which allows guests to take a part of the experience home with them. The deli offers a wide selection of fine wines, artisanal cheeses, cured meats, olive oils, and other gourmet products, many of which are used in the restaurant’s dishes. This unique addition to the restaurant means that guests can not only enjoy the flavors of Terry’s while dining but also recreate some of their favorite dishes at home with the same high-quality ingredients.
Must-try dishes:
- Gambas al Ajillo: One of the most iconic Spanish tapas, Gambas al Ajillo at Terry’s Bistro is a simple yet flavorful dish that highlights the freshness of the ingredients. Plump, juicy shrimp are sautéed in olive oil with plenty of garlic, chili, and a touch of paprika, resulting in a dish that is rich, fragrant, and bursting with flavor. The shrimp are cooked to perfection, with the garlic-infused oil adding depth and complexity. This classic tapa is served sizzling hot, with crusty bread on the side to soak up the flavorful oil, making it a perfect starter to share or savor on your own.
- Cochinillo (Suckling Pig): A true showstopper, Cochinillo is one of the most celebrated dishes at Terry’s Bistro. This Spanish delicacy features whole roasted suckling pig, with skin so crispy and meat so tender that it practically melts in your mouth. The dish is seasoned with herbs and spices that enhance the natural flavors of the pork, and it’s slow-cooked to ensure that every bite is perfectly succulent. Traditionally served during special occasions in Spain, this dish has found a home at Terry’s, where it’s prepared with meticulous attention to detail. The Cochinillo is often served with sides like roasted potatoes or seasonal vegetables, but the star of the dish is undoubtedly the crispy, golden skin and juicy, flavorful meat.
- Paella Valenciana: No Spanish meal is complete without Paella, and Terry’s Bistro offers one of the best renditions in the city with their Paella Valenciana. This classic Spanish dish is a feast for both the eyes and the palate, featuring a vibrant mix of saffron-infused rice, chicken, pork, seafood, and vegetables. The rice is cooked to perfection in a traditional paella pan, absorbing the flavors of the stock, saffron, and the various meats and seafood, creating a dish that is rich, hearty, and deeply satisfying. The crispy socarrat (the layer of caramelized rice at the bottom of the pan) is a coveted part of the dish, offering a delightful crunch that contrasts with the tender meats and seafood. Paella Valenciana is perfect for sharing, making it an ideal choice for family gatherings or group dinners.
Beyond these must-try dishes, Terry’s Bistro offers an extensive menu that covers a wide range of Spanish specialties, from tapas like croquetas and jamón ibérico to robust main courses like Callos a la Madrileña and Lengua Estofada. The wine list is equally impressive, featuring a carefully curated selection of Spanish and international wines that complement the flavors of the food beautifully. Whether you’re a wine connoisseur or simply enjoy a good glass with your meal, the knowledgeable staff at Terry’s Bistro is always ready to help you find the perfect pairing.
In summary, Terry’s Bistro offers a dining experience that beautifully marries the culinary traditions of Spain with the flavors and ingredients of the Philippines. The combination of classic Spanish dishes and the use of local produce results in a menu that is both comforting and innovative. With its cozy ambiance, outstanding food, and gourmet deli, Terry’s Bistro is a must-visit for anyone looking to indulge in the rich flavors of Spanish-Filipino cuisine. Whether you’re tucking into a sizzling plate of Gambas al Ajillo, savoring the succulent Cochinillo, or sharing a fragrant Paella Valenciana with loved ones, a meal at Terry’s Bistro is one that will linger in your memory long after the last bite.
7. Wildflour Café + Bakery
If you’re in the mood for casual yet high-quality dining, Wildflour Café + Bakery offers a perfect blend of comfort and sophistication, making it a go-to spot for a variety of occasions. Known for its artisanal bread, freshly baked pastries, and hearty meals, Wildflour has quickly established itself as a favorite among food enthusiasts in Manila. With its welcoming atmosphere and a menu that combines international flavors with local ingredients, Wildflour is the ideal choice for breakfast, brunch, or even an afternoon coffee break. Whether you’re catching up with friends, enjoying a quiet moment alone, or hosting a business meeting, the café’s relaxed yet stylish setting provides a laid-back dining experience without compromising on quality.
At Wildflour, the focus is on crafting dishes that feel both familiar and elevated. The café has built a reputation for its commitment to using fresh, high-quality ingredients in every dish, from its savory entrees to its indulgent baked goods. What truly sets Wildflour apart is its ability to cater to a wide range of tastes and preferences. Whether you’re in the mood for a hearty breakfast, a light salad, or a decadent dessert, there’s something on the menu to suit every craving. The café’s diverse offerings make it a versatile spot that can transition effortlessly from a casual breakfast hangout to a sophisticated dinner venue.
The ambiance at Wildflour is equally impressive, with a chic yet unpretentious vibe that draws a mix of regulars, professionals, and tourists. The open, airy space, with its cozy seating and industrial-chic décor, invites diners to linger over a leisurely meal or a cup of coffee. Large windows allow plenty of natural light to filter in during the day, while the warm lighting in the evening creates an intimate, inviting atmosphere. Whether you’re seated inside or at one of the outdoor tables, the relaxed setting makes Wildflour a great place to unwind and escape the hustle of the city.
Must-try dishes:
- Wildflour Breakfast: A crowd favorite, the Wildflour Breakfast is the perfect way to start your day with a hearty, satisfying meal. This dish includes a generous portion of eggs (cooked to your liking), crispy bacon, and perfectly cooked potatoes, served alongside their famous house-made artisanal bread. The dish is both comforting and filling, providing a balanced combination of flavors and textures that will leave you energized for the day ahead. The freshly baked bread, in particular, is a highlight, showcasing Wildflour’s expertise in crafting some of the best artisanal loaves in the city. Whether you’re looking for a protein-packed breakfast or something to pair with your morning coffee, this dish hits all the right notes.
- Kimchi Fried Rice: For a more adventurous option, the Kimchi Fried Rice is a standout dish that highlights Wildflour’s fusion of global flavors. This Korean-inspired dish combines the bold, tangy taste of kimchi with perfectly cooked fried rice, topped with a sunny-side-up egg for added richness. The subtle heat from the kimchi is balanced by the creaminess of the egg yolk, while bits of pork or beef add a savory depth to the dish. It’s a hearty and flavorful meal that’s perfect for brunch or lunch, offering a unique twist on traditional fried rice that’s both comforting and exciting. The Kimchi Fried Rice is a great choice for those looking to try something a little different while still enjoying familiar flavors.
- Salted Chocolate Cake: No meal at Wildflour would be complete without indulging in their signature Salted Chocolate Cake. Rich, decadent, and perfectly balanced, this dessert is a must-try for anyone with a sweet tooth. The cake is dense and moist, with layers of dark chocolate that melt in your mouth, complemented by a touch of sea salt that enhances the sweetness and adds a surprising depth of flavor. The salted caramel glaze drizzled over the top adds an extra layer of indulgence, making each bite a perfect combination of sweet and salty. Whether you’re enjoying it with a cup of coffee or as a standalone treat, this cake is the ultimate dessert for chocolate lovers.
In addition to these must-try dishes, Wildflour Café + Bakery offers an extensive menu of fresh salads, sandwiches, pasta dishes, and more, making it a versatile destination for any meal. Their rotating selection of pastries, from croissants to danishes and tarts, ensures that there’s always something new to try, while their coffee menu, featuring expertly brewed espresso drinks and cold brews, makes it a great spot for an afternoon pick-me-up.
The café is also known for its brunch offerings, which draw in crowds on weekends. From their famous Avocado Toast to more indulgent options like Buttermilk Pancakes and Eggs Benedict, Wildflour has something for every brunch lover. The generous portions, fresh ingredients, and thoughtful presentation make brunch at Wildflour a leisurely and enjoyable affair, perfect for catching up with friends or family.
Beyond the food, Wildflour’s bakery section is a highlight in itself. Diners can pick up freshly baked bread, pastries, and cakes to take home, allowing them to enjoy a taste of Wildflour’s quality even after they’ve left the café. The selection changes regularly, but you can always expect top-notch products made with the finest ingredients and attention to detail.
In summary, Wildflour Café + Bakery is more than just a casual dining spot—it’s a destination for those who appreciate high-quality food and a welcoming atmosphere. Whether you’re starting your day with a hearty Wildflour Breakfast, enjoying a flavorful plate of Kimchi Fried Rice, or indulging in a slice of their indulgent Salted Chocolate Cake, every meal at Wildflour is crafted with care and passion. The combination of fresh ingredients, global influences, and a relaxed yet stylish environment makes Wildflour a favorite among both locals and visitors, offering a dining experience that’s satisfying, comforting, and always delicious.
8. Ramen Nagi
Ramen lovers will find their ultimate haven at Ramen Nagi, a popular Japanese restaurant in Makati known for delivering an authentic and personalized ramen experience. What sets Ramen Nagi apart is its highly customizable menu, allowing diners to tailor their ramen to suit their exact preferences. From choosing the richness of the broth to the firmness of the noodles and the level of spice, each bowl becomes a unique creation, ensuring that every visit offers a fresh and satisfying experience. For those who appreciate the complexities of true Japanese ramen, Ramen Nagi consistently delivers bowls packed with robust flavors, making it a favorite among locals and tourists alike.
The ambiance at Ramen Nagi strikes the perfect balance between traditional and modern, with its casual, lively setting reminiscent of ramen shops in Japan. The quick-paced, bustling energy of the restaurant enhances the authenticity of the experience, making diners feel as though they’ve stepped into a cozy ramen joint in Tokyo. The décor is simple yet inviting, with wooden counters and seating that encourage communal dining, adding to the overall charm. Whether you’re grabbing a quick lunch or enjoying a hearty dinner, Ramen Nagi’s warm atmosphere and attentive service make it a go-to destination for anyone craving high-quality ramen.
What truly makes Ramen Nagi special is its dedication to the craft of ramen-making. The broths are rich and deeply flavored, simmered for hours to extract the full essence of the ingredients. Whether you prefer the traditional tonkotsu broth, the fiery spice of a red miso, or the bold uniqueness of squid ink, Ramen Nagi ensures that each bowl is meticulously crafted with attention to every detail. The noodles, too, are made in-house, ensuring the perfect texture and consistency to complement the flavorful broths. With such dedication to quality, it’s no wonder Ramen Nagi has become a must-visit for ramen enthusiasts.
Must-try dishes:
- Butao King (Original Tonkotsu): The Butao King is the heart and soul of Ramen Nagi, offering a classic tonkotsu (pork bone) broth that serves as the foundation of the menu. The broth is creamy and rich, boasting layers of umami that have been carefully developed through hours of simmering pork bones. The noodles, which are firm yet springy, provide the perfect vehicle for the decadent broth, while the tender slices of pork belly melt in your mouth. This traditional bowl is a great starting point for first-timers, delivering the authentic flavor of Japanese ramen in its purest form. The addition of green onions, garlic, and a marinated egg enhances the overall experience, making it a comforting and satisfying meal for any time of day.
- Red King (Spicy Ramen): For those who love heat, the Red King is a must-try. This spicy rendition of ramen features a bold red miso base that is fiery yet flavorful. The broth is infused with garlic, chili oil, and ground pork, creating a spicy, savory explosion in every bite. The bright red hue of the broth hints at the intensity of the flavors, but it’s balanced enough to keep you coming back for more. You can customize the spice level, so whether you prefer a mild kick or something that packs a serious punch, the Red King has you covered. Topped with tender pork belly, vegetables, and a dollop of spicy minced pork, this bowl is a favorite among adventurous eaters who enjoy a burst of bold, spicy flavors.
- Black King (Squid Ink Ramen): The Black King is the most unique and visually striking ramen on the menu, thanks to its inky black broth made with squid ink. This bowl is a feast for both the eyes and the palate, offering a rich and complex flavor profile that’s unlike any other ramen. The broth has a slightly briny, oceanic taste from the squid ink, balanced with garlic and a hint of miso for depth. It’s bold yet not overpowering, with a luxurious, silky texture that coats the noodles beautifully. The dish is topped with chashu pork, black sesame, and a striking swirl of garlic and squid ink paste, making it as flavorful as it is visually intriguing. For those looking to try something outside the traditional ramen experience, the Black King is a must-try that pushes the boundaries of what ramen can be.
In addition to these signature bowls, Ramen Nagi offers a variety of side dishes and appetizers, such as gyoza, chicken karaage, and edamame, all of which pair perfectly with a steaming bowl of ramen. The restaurant also offers limited-time ramen specials, which showcase seasonal ingredients and experimental flavors, giving regular diners something new to look forward to. Whether you’re in the mood for a simple, comforting bowl or an adventurous and spicy option, Ramen Nagi’s menu is designed to satisfy every ramen craving.
Ramen Nagi also prides itself on offering a dining experience that is both quick and satisfying, making it a popular spot for lunch breaks or casual dinners. Despite its bustling atmosphere, the service is efficient and friendly, ensuring that your ramen arrives piping hot and exactly to your specifications.
In summary, Ramen Nagi is a ramen lover’s paradise, offering a customizable dining experience that allows you to tailor each bowl to your exact tastes. From the creamy, rich tonkotsu of the Butao King to the fiery spice of the Red King and the bold, unique flavors of the Black King, each bowl is a testament to the artistry and craftsmanship of Japanese ramen. Whether you’re a first-time visitor or a seasoned regular, Ramen Nagi consistently delivers an unforgettable, flavorful ramen experience that keeps customers coming back for more
9. Kyo-to Kaiseki
For an authentic Japanese fine dining experience, Kyo-to Kaiseki offers a rare and meticulously crafted journey into the world of traditional kaiseki dining in the heart of Makati. Known for its elegant approach to Japanese haute cuisine, Kyo-to Kaiseki specializes in the delicate art of kaiseki, a multi-course meal that showcases the harmonious balance of taste, texture, appearance, and seasonal ingredients. This culinary tradition, deeply rooted in Japanese culture, is brought to life at Kyo-to Kaiseki with the utmost attention to detail, making it a must-visit for Japanese food connoisseurs and those seeking a sophisticated dining experience.
The restaurant’s atmosphere reflects the minimalist aesthetics of Japan, where simplicity and serenity are at the core. Upon entering, diners are welcomed into an intimate, tranquil setting, with clean lines, soft lighting, and natural elements such as wood and stone, all designed to enhance the dining experience. The minimalist design allows the focus to remain on the food, with each dish becoming the centerpiece of the meal. The quiet elegance of the setting mirrors the precision and thoughtfulness behind every aspect of the kaiseki meal, creating a peaceful environment where guests can fully appreciate the art of Japanese fine dining.
Kyo-to Kaiseki emphasizes seasonality, with the menu revolving around the freshest ingredients available, sourced both locally and from Japan. Each dish is not only a culinary delight but also a visual masterpiece, reflecting the Japanese philosophy that food should please the eyes as much as the palate. The restaurant’s chefs, expertly trained in the art of kaiseki, take pride in presenting a symphony of courses that progress in perfect harmony—from light, delicate flavors to richer, more robust dishes. The balance of colors, textures, and flavors in every course speaks to the artistry behind kaiseki, making the meal a sensory experience like no other.
Must-try dishes:
- Seasonal Omakase: For those looking to experience the full breadth of what Kyo-to Kaiseki has to offer, the Seasonal Omakase is a must-try. Omakase, meaning “chef’s choice,” allows the chef to curate a bespoke multi-course meal based on the freshest ingredients available at the time. This personalized dining experience highlights the chef’s creativity and expertise, with each course carefully crafted to complement the next. The meal typically begins with lighter, more delicate dishes, such as seasonal sashimi or a light tofu appetizer, gradually building to more complex flavors like grilled fish, tempura, or simmered vegetables. Every bite reveals the essence of the season, whether it’s the sweetness of summer vegetables or the earthy richness of autumn mushrooms. The Seasonal Omakase is a perfect representation of the kaiseki philosophy, where seasonality, balance, and elegance come together to create a meal that is both nourishing and artful.
- Sashimi Platter: A true highlight of any meal at Kyo-to Kaiseki, the Sashimi Platter is a celebration of the ocean’s finest offerings, prepared with utmost precision and respect for the ingredients. The fish is sourced directly from Japan and other premium markets, ensuring unparalleled freshness. The selection varies depending on the season and availability, but typically includes a variety of fish such as fatty tuna (toro), sea bream, scallops, and yellowtail, all sliced with expert skill. The sashimi is presented on a bed of shaved ice, garnished with edible flowers, fresh wasabi, and daikon, creating a visual and gastronomic experience that delights the senses. Each piece of sashimi is delicately balanced in flavor and texture, allowing the natural sweetness and freshness of the fish to shine through. Whether you’re a longtime fan of sashimi or new to this Japanese delicacy, the Sashimi Platter at Kyo-to Kaiseki is a must-try for its purity and refinement.
- Grilled Wagyu Beef: For a richer, more indulgent course, the Grilled Wagyu Beef is an unforgettable dish that showcases the exceptional quality of Japanese wagyu. The beef is grilled to perfection, achieving a melt-in-your-mouth tenderness that is the hallmark of premium wagyu. Each bite is rich with umami, thanks to the marbling of fat that melts into the meat as it cooks, creating a luxurious texture and flavor. The beef is typically served with a light sauce or seasoning, allowing the natural richness of the wagyu to be the star. Often accompanied by seasonal vegetables, the dish maintains the balance and harmony essential to kaiseki dining, even in its more decadent courses. The Grilled Wagyu Beef is a testament to the quality of ingredients used at Kyo-to Kaiseki, offering an experience that is both indulgent and refined.
Beyond these must-try dishes, Kyo-to Kaiseki’s menu offers a variety of other traditional Japanese favorites, such as tempura, grilled seafood, and beautifully plated chawanmushi (steamed egg custard). Every course in the kaiseki meal is thoughtfully designed to complement the others, providing a progression of flavors that is both satisfying and harmonious. The use of seasonal produce and artisanal ingredients ensures that each dish reflects the time of year, making every meal at Kyo-to Kaiseki a unique experience.
In addition to the exquisite food, Kyo-to Kaiseki also boasts an impressive selection of sake and Japanese teas, carefully curated to complement the subtle flavors of the meal. Whether you’re sipping on a delicate junmai sake or enjoying a fragrant cup of matcha, the beverage offerings at Kyo-to Kaiseki enhance the overall dining experience, adding another layer of refinement and authenticity.
In summary, Kyo-to Kaiseki provides a rare and exceptional fine dining experience in Makati, offering an authentic taste of traditional Japanese kaiseki cuisine. The restaurant’s commitment to using the finest seasonal ingredients, coupled with the chefs’ mastery of technique, results in a meal that is both beautiful and deeply satisfying. Whether you’re indulging in the Seasonal Omakase, savoring the pristine freshness of the Sashimi Platter, or treating yourself to the luxurious Grilled Wagyu Beef, every course at Kyo-to Kaiseki is a celebration of Japanese culinary artistry. For those seeking an unforgettable dining experience that combines tradition, elegance, and innovation, Kyo-to Kaiseki is an absolute must-visit.
10. Caruso Ristorante Italiano
For those in search of authentic Italian cuisine in Makati, Caruso Ristorante Italiano stands as a beacon of tradition and elegance. Nestled in the vibrant neighborhood of Salcedo Village, this charming restaurant offers a true taste of Italy, transporting diners straight to the heart of the Mediterranean with its carefully crafted dishes and old-world ambiance. The moment you step into Caruso, you are greeted by the warm, inviting atmosphere typical of a classic Italian ristorante, complete with white tablecloths, soft lighting, and walls adorned with artwork, evoking the elegance and simplicity that define Italian dining. Whether you’re looking for a romantic dinner spot, a venue for a special celebration, or a place to impress with authentic Italian cuisine, Caruso Ristorante delivers on all fronts.
The restaurant’s philosophy is centered around the use of high-quality ingredients and traditional cooking methods, offering a menu that pays homage to Italy’s rich culinary heritage. The dishes are prepared with an emphasis on flavor, balance, and authenticity, with recipes passed down through generations. The menu at Caruso is a celebration of Italy’s regional specialties, from the rustic flavors of Tuscany to the rich, hearty dishes of Lombardy. Every plate is thoughtfully presented, highlighting the simplicity and elegance of Italian cuisine, where the ingredients are allowed to shine.
One of Caruso’s standout features is its extensive wine list, offering a curated selection of Italian wines that complement the flavors of the food perfectly. Whether you’re in the mood for a bold Chianti or a light Pinot Grigio, the knowledgeable staff is always ready to recommend the perfect pairing to enhance your dining experience. The restaurant’s commitment to excellence in both food and wine makes it a favorite among Italian food lovers and wine connoisseurs alike.
Must-try dishes:
- Spaghetti al Cartoccio: One of Caruso’s signature dishes, Spaghetti al Cartoccio is an unforgettable culinary experience. This dish features perfectly al dente spaghetti, cooked with a generous amount of seafood such as clams, mussels, prawns, and squid, all mixed in a rich tomato-based sauce. What makes it unique is the method of preparation—the spaghetti and seafood are baked inside parchment paper, allowing the flavors to meld together in a way that enhances the aroma and depth of the dish. When the parchment is opened tableside, diners are greeted with the enticing fragrance of fresh seafood and tomatoes, creating a dramatic and memorable presentation. The combination of tender seafood, robust sauce, and expertly cooked pasta makes this a must-try for lovers of Italian cuisine and seafood alike.
- Ossobuco alla Milanese: For a true taste of traditional Italian comfort food, the Ossobuco alla Milanese is a standout dish that showcases the rich flavors of northern Italy. This dish features a tender veal shank that is slow-cooked until the meat falls off the bone, served with a flavorful gremolata (a mix of lemon zest, garlic, and parsley) that adds a bright, zesty contrast to the richness of the meat. The ossobuco is traditionally paired with saffron risotto, a classic Milanese accompaniment that enhances the dish’s luxurious texture and taste. The combination of the tender, succulent veal and the creamy risotto creates a perfectly balanced meal that is both hearty and elegant. This is Italian comfort food at its finest, offering a rich, satisfying experience that is perfect for special occasions or when you’re in the mood for something indulgent.
- Tiramisu: No Italian meal would be complete without indulging in Tiramisu, and Caruso’s version of this iconic dessert does not disappoint. Made with layers of espresso-soaked ladyfingers, rich mascarpone cheese, and dusted with cocoa powder, Caruso’s tiramisu is light, creamy, and perfectly sweet. The balance of flavors—the bitterness of the espresso, the sweetness of the mascarpone, and the hint of cocoa—makes each bite a delightful end to the meal. Served in a traditional manner, this tiramisu is a timeless dessert that provides the perfect finale to an authentic Italian dining experience. Whether you’re a longtime fan of this classic dessert or trying it for the first time, Caruso’s tiramisu is a must-try.
In addition to these signature dishes, Caruso offers a wide range of other traditional Italian fare, from fresh homemade pasta and wood-fired pizzas to exquisite antipasti and robust meat and fish dishes. The Carpaccio di Manzo (thinly sliced raw beef served with arugula and Parmesan) is another highlight for those looking to start their meal with something light yet flavorful, while the Tagliolini al Tartufo (pasta with truffles) is perfect for those who enjoy the earthy richness of this coveted ingredient.
Caruso Ristorante Italiano also prides itself on delivering impeccable service. The staff is attentive, knowledgeable, and eager to ensure that each guest has a memorable dining experience. Whether you need recommendations on the menu, help choosing the perfect wine pairing, or are simply looking for guidance on how to enjoy the best of what Caruso has to offer, the restaurant’s team is always ready to assist with a smile.
The restaurant’s ambiance, menu, and overall dedication to the Italian dining experience make Caruso Ristorante Italiano a destination in its own right. It’s the kind of place where time seems to slow down, allowing you to savor the beauty of a well-crafted meal, accompanied by good company and a glass of fine Italian wine. Whether you’re celebrating a special occasion or simply in the mood for an authentic Italian feast, Caruso Ristorante is a place where the flavors of Italy come alive in the heart of Makati.
In summary, Caruso Ristorante Italiano offers a dining experience that is steeped in tradition, elegance, and authenticity. From the unique presentation of the Spaghetti al Cartoccio to the tender, flavorful Ossobuco alla Milanese and the classic Tiramisu, every dish is a celebration of Italian culinary heritage. With its warm ambiance, extensive wine list, and commitment to quality, Caruso is a must-visit for anyone seeking an unforgettable taste of Italy in Makati.
11. Café Breton
For a light yet satisfying meal or a sweet indulgence, Café Breton is a delightful French-inspired café that has charmed diners with its delicious and expertly crafted crêpes. Located in the heart of Makati, Café Breton offers a menu that is both diverse and inviting, making it a beloved spot for anyone craving authentic French-style crêpes. Whether you’re in the mood for a savory galette or a decadent dessert crêpe, Café Breton’s menu is filled with a variety of options to satisfy every palate. The café’s cozy, intimate atmosphere adds to its appeal, making it an ideal destination for casual lunches, afternoon snacks, or even a sweet treat after dinner.
The magic of Café Breton lies in its ability to capture the essence of a traditional French crêperie, while still offering flavors and ingredients that cater to the local palate. Each crêpe is made fresh to order, ensuring that the batter is perfectly crisped on the edges while remaining soft and tender in the center. Whether you opt for something savory or sweet, you can expect a crêpe that is beautifully presented and bursting with flavor. The relaxed ambiance, with its warm lighting and rustic décor, evokes the feeling of a small café in Brittany, where crêpes are a daily tradition. It’s a place where you can linger over a cup of coffee or enjoy a leisurely meal, making it a favorite spot for both solo diners and groups of friends.
Beyond crêpes, Café Breton offers a selection of other classic French dishes, such as salads, sandwiches, and soups, but it’s the crêpes that truly steal the spotlight. The café takes pride in using high-quality ingredients, from fresh fruits and vegetables to premium cheeses and meats, ensuring that each dish is both flavorful and satisfying. Paired with a freshly brewed coffee, a smoothie, or a glass of wine, a meal at Café Breton is a delightful escape from the hustle and bustle of the city.
Must-try dishes:
- Galette Bretonne: For those craving something savory, the Galette Bretonne is a must-try. A galette is a traditional French buckwheat crêpe that is typically served with savory fillings, and Café Breton’s version is no exception. The Galette Bretonne is filled with ham, cheese, and egg, creating a deliciously balanced dish that is both hearty and flavorful. The ham adds a savory, smoky element, while the melted cheese lends creaminess, and the egg ties everything together with its rich, silky texture. This dish is perfect for brunch, lunch, or a light dinner, offering a satisfying and authentic taste of France. The buckwheat crêpe itself is slightly nutty and crisp, providing the perfect base for the rich fillings. If you’re new to savory crêpes, the Galette Bretonne is an excellent introduction to this beloved French classic.
- Crêpe Butter & Sugar: Sometimes, simplicity is the ultimate indulgence, and the Crêpe Butter & Sugar proves just that. This classic French crêpe, made with a thin layer of butter and sprinkled with sugar, is a minimalist’s dream—yet it’s absolutely delightful in its simplicity. The melted butter seeps into the warm crêpe, while the sugar adds just the right amount of sweetness without overwhelming the dish. It’s a perfect balance of flavors and textures, with the crispy edges of the crêpe providing a subtle contrast to the soft, buttery center. This dish is ideal for those who appreciate the pure, unadulterated taste of a well-made crêpe. Paired with a cup of coffee or tea, the Crêpe Butter & Sugar makes for a light yet satisfying dessert or afternoon snack.
- La Pinay (Mango and Chocolate Crêpe): For a tropical twist on a classic dessert, La Pinay is one of Café Breton’s most popular sweet crêpes. This indulgent dish features slices of ripe, juicy mango wrapped in a delicate crêpe and drizzled with rich chocolate sauce. The combination of sweet, tangy mango and velvety chocolate is simply irresistible, creating a dessert that is both refreshing and decadent. La Pinay is a perfect choice for anyone who loves the fusion of fruit and chocolate, offering a balance of flavors that is both light and indulgent. The crêpe itself is soft and tender, providing the ideal canvas for the luscious filling. For an added treat, you can pair it with a scoop of vanilla ice cream or a dollop of whipped cream, making it even more luxurious. Whether you’re enjoying it as a dessert or a midday pick-me-up, La Pinay is a must-try for any lover of sweet crêpes.
In addition to these must-try dishes, Café Breton offers an extensive selection of both savory and sweet crêpes that cater to a variety of tastes. For savory crêpes, options like the Sausage & Egg Galette and the Norwegian Galette (with smoked salmon, cream cheese, and capers) offer rich, satisfying flavors. On the sweet side, crêpes like the Déjà Vu (with banana, caramel, and whipped cream) and the Butter & Lemon crêpe provide classic and refreshing choices.
The café also serves a variety of hot and cold beverages, including artisanal coffee, fresh fruit smoothies, and even wine and cocktails, making it a versatile spot for any time of day. Whether you’re enjoying a crêpe with a cup of espresso in the morning or winding down with a glass of sangria in the evening, Café Breton offers a relaxed and welcoming environment where food and drink are enjoyed at a leisurely pace.
Tips for Dining in Makati:
- Reservations: Many of the best restaurants in Makati can get busy, especially during peak hours, so it’s always a good idea to make a reservation ahead of time.
- Parking: While Makati offers plenty of parking options, popular areas like Greenbelt and Ayala Center can be crowded, so plan ahead if you’re driving.
- Dress Code: Some high-end restaurants in Makati may have a dress code, so it’s a good idea to check beforehand, especially if you’re dining at upscale establishments.
Conclusion
Makati’s diverse dining scene ensures that there’s something for every taste and occasion. Whether you’re looking for an authentic Filipino meal, a hearty international dish, or a fine dining experience, Makati’s best restaurants offer a wide range of options. From trendy cafés to upscale dining spots, the city’s restaurants provide not just food, but memorable experiences that reflect the rich culinary culture of the Philippines and beyond.
Make sure to try out some of these top restaurants the next time you’re in Makati—you’ll leave with both your stomach and your heart full!
