Glorietta Restaurants in Makati – When it comes to dining in Makati, Glorietta stands out as one of the premier destinations for food enthusiasts. This sprawling mall, located at the heart of the bustling Ayala Center, has long been a favorite among locals and tourists alike, not just for its shopping but for its wide range of dining options. Whether you’re looking to indulge in a leisurely dinner, grab a quick bite during a shopping spree, or celebrate a special occasion with friends and family, Glorietta offers an array of culinary choices that cater to all kinds of palates and dining preferences.
One of the biggest draws of Glorietta’s dining scene is its sheer diversity. No matter what you’re in the mood for, chances are, you’ll find something to satisfy your craving. The mall houses everything from upscale restaurants offering international cuisines to cozy, homegrown eateries serving Filipino favorites. Fancy a hearty Italian pasta or a flavorful bowl of Japanese ramen? Glorietta has it. Or perhaps you’re looking for modern Asian fusion, Filipino comfort food, or even a place to sip artisanal coffee while enjoying freshly baked pastries? This food haven provides all of that and more, making it a top spot for food adventurers.
Another key aspect that makes dining in Glorietta special is its accessibility. Situated in the business and lifestyle hub of Makati, the mall is easily reachable by public transport and is a central meeting point for professionals, shoppers, and families. Whether you’re coming from nearby offices or visiting from other parts of the city, Glorietta’s central location means you’re never too far away from a good meal. The mall’s layout, spread across different wings (Glorietta 1 to 5), means that you can explore various dining spots at every corner, each wing offering its own unique selection of restaurants and cafes.
Moreover, Glorietta’s food scene caters to all types of dining occasions. For business lunches, there are sophisticated yet accessible restaurants perfect for meetings or working lunches. If you’re celebrating a special event, the mall’s upscale dining establishments offer the perfect ambiance and menu for creating memorable experiences. And for families or groups of friends, Glorietta has casual and family-friendly eateries where you can relax, unwind, and share hearty meals.
Even those with dietary preferences or restrictions will find something at Glorietta. Whether you’re looking for vegan options, gluten-free dishes, or health-conscious meals, many restaurants offer menus that cater to specific needs, ensuring that no one leaves hungry.
Simply put, Glorietta isn’t just a place to eat—it’s a full-blown dining experience where food lovers can explore a world of flavors under one roof. From budget-friendly meals to gourmet dining, Glorietta’s wide variety of choices makes it one of the most well-rounded food destinations in Makati.
1. Din Tai Fung
If you’re a fan of Asian cuisine, Din Tai Fung is a must-visit when dining at Glorietta. This world-renowned restaurant, originally from Taiwan, has earned a reputation for its exceptional quality and consistency. Known for its meticulous approach to cooking, Din Tai Fung has perfected the art of making its signature dish, the Xiao Long Bao, or soup dumplings, which have become a global culinary icon. Every aspect of the dish, from the paper-thin wrapper to the flavorful broth and delicately seasoned pork filling, showcases the restaurant’s dedication to precision and craftsmanship.
The beauty of Din Tai Fung lies in its commitment to traditional techniques while embracing modern flavors. Each dumpling is carefully weighed and folded to ensure consistency, with the ideal balance of meat and broth in every bite. Watching the skilled chefs behind the glass windows fold these delicate dumplings is an experience in itself, highlighting the artistry that goes into creating each perfect piece. This attention to detail has made Din Tai Fung a favorite among food lovers who appreciate authenticity and finesse in Asian cuisine.
Beyond the Xiao Long Bao, Din Tai Fung offers an array of other Taiwanese and Chinese dishes that are equally outstanding. The menu features a range of appetizers, noodles, and rice dishes, all prepared with the same care and attention to quality. One of the restaurant’s crowd-pleasers is the Fried Rice with Shrimps and Eggs, a deceptively simple dish that elevates fried rice to new heights. The fluffy rice, perfectly cooked eggs, and succulent shrimp come together in a harmonious blend of textures and flavors, making it a must-try for first-time diners.
For those seeking heartier fare, the Braised Beef Noodle Soup is another highlight of Din Tai Fung’s menu. The rich, flavorful broth is slow-cooked for hours, allowing the deep umami flavors to develop. Paired with tender braised beef, fresh noodles, and a mix of spices, this dish is a comforting and satisfying meal that showcases the depth of Taiwanese cuisine. The layers of flavor in the broth, combined with the tender beef and chewy noodles, make it a favorite among diners looking for something warm and filling.
The dining experience at Din Tai Fung is not just about the food—it’s about the ambiance as well. The restaurant’s modern, minimalist design provides a calming atmosphere that enhances the dining experience, whether you’re there for a casual lunch or a more formal dinner. The service is attentive, and the staff is knowledgeable, always happy to guide you through the menu or offer recommendations based on your preferences.
In short, Din Tai Fung is a culinary destination for anyone who appreciates Asian cuisine, offering a taste of Taiwan’s rich food culture with an emphasis on quality and tradition. Whether you’re indulging in the iconic Xiao Long Bao, savoring the flavors of the Fried Rice with Shrimps and Eggs, or warming up with the comforting Braised Beef Noodle Soup, a meal at Din Tai Fung is an unforgettable experience that will leave you eager to return for more.
Must-try dishes:
- Xiao Long Bao: Delicate soup dumplings filled with a savory broth and seasoned pork, showcasing the art of dumpling-making.
- Fried Rice with Shrimps and Eggs: A light yet flavorful dish that balances the sweetness of shrimp with the richness of egg and perfectly cooked rice.
- Braised Beef Noodle Soup: A hearty bowl of noodles in a deeply flavorful beef broth, topped with tender braised beef and fresh vegetables.
2. Manam Café
For those seeking to indulge in Filipino comfort food with a modern twist, Manam Café is an essential stop at Glorietta. Known for its inventive “classics and twists” approach to Filipino cuisine, Manam expertly reinterprets traditional dishes while staying true to the heart of the country’s rich culinary heritage. Whether you’re craving the familiar flavors of home or looking to explore unique variations of beloved Filipino dishes, Manam Café promises a dining experience that satisfies both nostalgia and curiosity.
At the core of Manam’s concept is the idea of serving comfort food that speaks to the Filipino soul, while also surprising the palate with innovative twists. The restaurant offers two versions of many dishes: the “classic” option, which is prepared in the traditional way, and the “twist” option, which takes a creative spin on the original, incorporating unexpected ingredients or modern techniques. This dual approach makes it a perfect choice for diners with different preferences, allowing them to either stick to the familiar or venture into new territory.
One dish that perfectly embodies Manam’s philosophy is their House Crispy Sisig. Sisig, a quintessential Filipino dish made from chopped pork parts, is a must-try for anyone wanting an authentic taste of the Philippines. Manam’s version takes the traditional sizzling sisig to new heights, offering a crispy, flavorful delight that’s balanced with the right amount of tang and spice. The crunchy texture and the savory richness of the pork create an explosion of flavor with each bite, making it a popular choice among regulars and first-time diners alike.
For a modern twist on a classic Filipino favorite, the Sinigang na Beef Short Rib and Watermelon is an absolute must. Sinigang is a traditional sour soup known for its tangy tamarind broth, but at Manam, they’ve elevated this dish by pairing the tender, melt-in-your-mouth beef short rib with the sweetness of watermelon. The addition of watermelon brings a refreshing balance to the sourness of the soup, creating a complex yet harmonious flavor profile that is both familiar and exciting. This dish perfectly exemplifies Manam’s ability to innovate while still honoring the essence of traditional Filipino cuisine.
Another must-try dish is Pancit Canton, a beloved noodle dish that is often served during celebrations. At Manam, the classic pancit is prepared with a variety of fresh vegetables, meat, and seafood, all tossed in a savory sauce that coats each strand of noodle perfectly. While many Filipinos know pancit as a go-to dish for family gatherings, Manam’s version delivers a level of sophistication and flavor that makes it worthy of any meal, whether casual or festive. The dish is comforting, flavorful, and bursting with the tastes that have made Filipino noodles a staple in every home.
Manam Café offers an ambiance that perfectly complements its menu—a blend of contemporary design with a nod to Filipino culture. The setting is stylish yet relaxed, making it an ideal place for both casual dining and special occasions. Whether you’re grabbing a quick meal with colleagues or sharing a feast with family, the warm, welcoming atmosphere makes every dining experience feel special. The service is also exceptional, with staff who are knowledgeable about the menu and eager to recommend dishes based on your preferences.
Manam Café’s success lies in its ability to cater to diverse tastes without compromising on the authenticity of its flavors. For locals, it’s a place to enjoy the comfort food they grew up with, while for visitors, it’s an opportunity to experience Filipino cuisine in a contemporary setting that elevates traditional dishes to a whole new level. Whether you stick with the “classic” versions or opt for the inventive “twists,” each dish offers a satisfying, flavorful journey through the vibrant flavors of the Philippines.
Must-try dishes:
- House Crispy Sisig: A crispy, sizzling take on the classic pork sisig, offering a perfect balance of crunch, spice, and tanginess.
- Sinigang na Beef Short Rib and Watermelon: A modern twist on the traditional sinigang, combining tender beef short ribs with the sweetness of watermelon for a unique and refreshing flavor.
- Pancit Canton: A hearty and flavorful noodle dish with fresh vegetables, meat, and seafood, tossed in a savory sauce for a comforting and delicious meal.
3. Italianni’s
If you’re craving the comforting flavors of Italian cuisine, Italianni’s is a top pick at Glorietta for an authentic and satisfying Italian dining experience. Known for its generous portions and family-style approach to dining, Italianni’s has long been a favorite among families, friends, and even solo diners looking for hearty, flavorful meals. The restaurant’s welcoming ambiance and robust menu make it a perfect spot for everything from casual lunches to celebratory dinners.
What sets Italianni’s apart is its commitment to serving classic Italian dishes with a home-cooked feel. Upon entering, you’ll immediately notice the warm and inviting atmosphere, reminiscent of an Italian trattoria. The rustic décor, combined with the smell of freshly baked bread and simmering sauces, creates a cozy setting that encourages guests to sit back, relax, and savor their meal. The restaurant emphasizes the Italian tradition of sharing food, making it an excellent place for family gatherings or dining with a group of friends.
One of the signature starters that has earned rave reviews is the Spinach and Artichoke Formaggio. This creamy, indulgent dish combines the earthy flavors of spinach and artichokes with a rich blend of cheeses, baked to perfection and served with crispy bread for dipping. It’s the kind of appetizer that’s perfect for sharing and will leave you scraping the bowl for every last bite. The balance between the rich, cheesy goodness and the subtle tanginess of the artichokes makes this a crowd-pleaser for any table.
For seafood lovers, the Seafood Cioppino is an absolute must-try. This traditional Italian-American dish is a hearty stew filled with a mix of fresh seafood—typically including shrimp, mussels, clams, and squid—cooked in a rich tomato-based broth. Italianni’s version is packed with bold, savory flavors, with the sweetness of the seafood shining through in every bite. The Cioppino is served with a side of crusty bread, perfect for soaking up the flavorful broth. It’s a dish that brings the ocean to your table and is ideal for those looking for a lighter, yet still filling, option.
If you’re in the mood for something more indulgent, the Truffle Chicken and Mushroom Pasta will undoubtedly hit the spot. This dish combines tender, grilled chicken with earthy mushrooms and a creamy truffle-infused sauce, all tossed with perfectly cooked pasta. The addition of truffle elevates the dish, giving it a rich and luxurious flavor that’s both comforting and decadent. The mushrooms add a satisfying bite, while the truffle cream sauce coats the pasta beautifully, creating a dish that’s indulgent without being overly heavy. It’s the perfect choice for those who love a rich, creamy pasta with a touch of elegance.
Italianni’s is also known for its impressive range of classic Italian pasta dishes, pizzas, and mains like Lasagna al Forno, Four-Cheese Pizza, and Osso Buco, each made with high-quality ingredients and bold flavors. The restaurant prides itself on its authenticity, using traditional recipes and cooking techniques that make every dish taste as if it was made in an Italian home kitchen.
Aside from the food, one of the highlights of dining at Italianni’s is the sense of community. The restaurant encourages diners to share dishes, much like the Italian tradition of gathering around the table for a hearty meal with loved ones. This approach not only makes it a great choice for large groups but also ensures that everyone gets to taste a variety of dishes. Even if you’re dining solo, the portion sizes are generous enough to ensure you leave feeling satisfied.
Italianni’s also offers a carefully curated wine list, featuring Italian and international selections that pair beautifully with their menu. Whether you prefer a crisp white to complement your seafood dish or a robust red to enjoy with your pasta, the attentive staff can recommend the perfect pairing to enhance your dining experience.
In summary, Italianni’s delivers on its promise of offering classic Italian comfort food in a setting that’s both casual and inviting. Whether you’re in the mood for a hearty bowl of pasta, a flavorful seafood stew, or simply some delicious appetizers to share, this restaurant provides an authentic Italian experience that’s perfect for any occasion.
Must-try dishes:
- Spinach and Artichoke Formaggio: A rich and creamy blend of spinach, artichokes, and cheese, served with crispy bread for dipping.
- Seafood Cioppino: A flavorful seafood stew filled with shrimp, mussels, clams, and squid, cooked in a rich tomato-based broth and served with crusty bread.
- Truffle Chicken and Mushroom Pasta: Grilled chicken, mushrooms, and pasta tossed in a luxurious truffle cream sauce, offering a decadent and satisfying meal.
4. Ooma
For sushi lovers and fans of modern Japanese cuisine, Ooma is a must-visit dining spot in Glorietta. Ooma offers an inventive, playful twist on traditional Japanese dishes, blending bold flavors with artistic presentation that makes every meal feel like an exciting culinary adventure. What sets Ooma apart from other Japanese restaurants is its ability to combine comfort and creativity. Whether you’re a seasoned sushi aficionado or new to Japanese food, Ooma’s menu promises something for everyone, with an array of sushi rolls, sashimi, and other Japanese-inspired dishes that elevate familiar flavors with a contemporary flair.
The first thing you’ll notice at Ooma is the restaurant’s lively atmosphere. With its sleek, modern interiors and energetic vibe, the space perfectly complements the bold, dynamic flavors found in the dishes. Ooma brings a casual yet sophisticated dining experience that appeals to both foodies and those simply looking for a delicious meal with a bit of flair. It’s an ideal place for a fun lunch with friends, a dinner date, or even a solo food adventure where you can indulge in beautifully crafted Japanese cuisine.
One of the standout dishes at Ooma is the Ebi Tempura Maki, which offers a delightful fusion of textures and flavors. The crispy, golden tempura shrimp is wrapped in a sushi roll, adding a satisfying crunch to every bite, while the accompanying sauce and garnishes bring out a perfect balance of sweetness, saltiness, and umami. It’s an approachable dish that sushi beginners will enjoy, while more experienced diners will appreciate the attention to detail and flavor layering that goes into making this roll a favorite.
For a truly special and indulgent experience, the Aburi Maki is a must-try. “Aburi” refers to the Japanese technique of lightly torching the top of sushi, giving it a slightly smoky, caramelized flavor while keeping the fish tender and delicate. Ooma’s Aburi Maki features perfectly torched fish, creating a melt-in-your-mouth texture that contrasts beautifully with the rice and other toppings. The subtle smokiness adds a layer of complexity, making each bite a rich, savory experience that sushi lovers will crave.
Another unique offering at Ooma is the Soft Shell Crab Taco-Maki, which showcases the restaurant’s inventive take on combining Japanese flavors with other international influences. This dish features soft shell crab, known for its crispy exterior and tender meat, served in a taco-style sushi roll. The fusion of textures—from the crunch of the crab to the softness of the rice and seaweed—creates a delightful eating experience. The accompanying sauces and garnishes add a zesty, tangy kick, making this dish both familiar and fresh in its approach. It’s an ideal option for those who want to explore something beyond traditional sushi while still enjoying the core elements of Japanese cuisine.
Beyond its sushi offerings, Ooma also serves a variety of other Japanese-inspired dishes that cater to different tastes. From hearty rice bowls to fresh sashimi, tempura, and grilled items, the menu is filled with creative combinations and flavor profiles that showcase the versatility of Japanese cuisine. Ooma is particularly known for pushing boundaries with its use of ingredients and cooking techniques, offering dishes that are rooted in tradition but reimagined with a modern twist.
In addition to the food, Ooma’s service is worth mentioning. The staff is attentive and knowledgeable, always ready to guide you through the menu or recommend dishes based on your preferences. Whether you’re dining with a group or by yourself, the service adds to the overall dining experience, making each visit feel like a special occasion.
Ultimately, Ooma stands out not just for its food but for the experience it offers. The restaurant’s playful approach to Japanese cuisine, combined with its focus on quality and innovation, makes it a go-to spot for those seeking bold flavors and exciting dining. Each dish is thoughtfully crafted to deliver on both taste and presentation, ensuring that your meal is not only delicious but also visually striking.
Must-try dishes:
- Ebi Tempura Maki: Crispy tempura shrimp wrapped in sushi, offering a perfect balance of texture and flavor, with just the right amount of crunch and umami.
- Aburi Maki: Lightly torched sushi rolls that deliver a smoky, caramelized flavor with tender fish and a melt-in-your-mouth texture.
- Soft Shell Crab Taco-Maki: A fusion dish that combines soft shell crab with taco-style sushi, delivering an exciting mix of crunch, softness, and bold flavors in every bite.
5. Mesa Filipino Moderne
For Filipino cuisine lovers looking to experience familiar dishes with a contemporary flair, Mesa Filipino Moderne is a true gem in Glorietta’s dining scene. As the name suggests, Mesa brings a modern twist to traditional Filipino food, offering a refined take on well-loved classics without losing the heart and soul of Filipino culinary traditions. The restaurant’s dedication to using fresh, high-quality ingredients ensures that every dish is packed with bold, authentic flavors, but presented in a way that feels elevated and refined.
One of the defining features of Mesa is its commitment to showcasing the diversity of Filipino flavors while introducing subtle modern techniques and ingredients that enhance the dining experience. From classic grilled meats to seafood and inventive spins on everyday staples, the menu at Mesa is a celebration of Filipino cuisine’s richness and depth. It’s a place where you can savor traditional comfort food but in an atmosphere that feels chic, stylish, and distinctly contemporary.
The restaurant’s ambiance plays a significant role in elevating the dining experience. Mesa Filipino Moderne features sleek, minimalist interiors with warm wooden accents and tasteful décor that reflect the blend of tradition and modernity in its dishes. Whether you’re dining with family, hosting a special occasion, or simply enjoying a meal with friends, Mesa provides an inviting yet sophisticated environment that enhances the overall enjoyment of the food.
One of the standout dishes at Mesa is the Baked Scallops with Garlic Butter. This dish is a beautiful representation of how Mesa takes simple, high-quality ingredients and turns them into something extraordinary. The scallops are baked to perfection, tender and succulent, with a rich garlic butter sauce that elevates the natural sweetness of the seafood. The addition of cheese creates a savory, indulgent layer of flavor that makes this dish a must-try for seafood lovers. It’s the perfect appetizer to start your meal on a high note, offering a burst of flavor in every bite.
Another signature dish that showcases Mesa’s ability to blend tradition with innovation is the Crispy Boneless Pata. A twist on the classic Filipino crispy pata (deep-fried pork leg), this version is boneless, making it much easier to eat while still delivering that irresistible crispy skin and tender, juicy meat. The pork is expertly fried to achieve the perfect level of crunch on the outside while keeping the inside moist and flavorful. It’s served with a side of vinegar dipping sauce, which cuts through the richness of the dish and adds a tangy, refreshing contrast. The Crispy Boneless Pata is a favorite for many diners, combining familiar flavors with a more refined presentation.
For something truly unique, Pinatayong Manok is a dish that encapsulates Mesa’s creative approach to Filipino cuisine. “Pinatayong” translates to “standing,” and true to its name, the chicken in this dish is served upright, as if standing on your plate. This eye-catching presentation is just the beginning—the chicken is marinated with a blend of Filipino spices and herbs, then roasted to golden perfection. The result is a juicy, tender chicken with a crispy exterior and deeply infused flavors from the marinade. Served with a side of flavorful sauces, the Pinatayong Manok offers both a visual and gastronomic treat, making it a standout dish that diners won’t forget.
In addition to these must-try dishes, Mesa’s menu features a variety of other traditional Filipino favorites, including grilled seafood, sinigang (a sour soup), adobo, and laing (taro leaves cooked in coconut milk). The restaurant also offers set menus and family-style dining options, making it an ideal choice for large groups or family gatherings. Each dish is thoughtfully prepared to highlight the best of Filipino ingredients while adding a touch of sophistication, ensuring that every meal feels special.
What truly sets Mesa apart is its ability to make Filipino cuisine accessible to both locals and international diners. While the flavors remain authentic, the modern presentation and high-quality ingredients elevate the dishes to a level that appeals to a broad range of palates. Whether you’re introducing someone to Filipino food for the first time or revisiting familiar flavors in a new way, Mesa provides a dining experience that feels both comforting and exciting.
Must-try dishes:
- Baked Scallops with Garlic Butter: Succulent baked scallops topped with a rich garlic butter and cheese, perfectly balancing the seafood’s sweetness with savory indulgence.
- Crispy Boneless Pata: A boneless version of the Filipino classic, offering crispy skin and tender pork, served with a tangy vinegar dipping sauce.
- Pinatayong Manok: A visually stunning dish of upright-roasted chicken, marinated with Filipino spices and herbs, delivering bold flavors and a crispy exterior.
6. Wildflour Café + Bakery
Whether you’re in the mood for a hearty breakfast to start your day, a mid-day coffee break with a sweet indulgence, or a casual yet satisfying meal, Wildflour Café + Bakery is the place to be. This popular café has earned a dedicated following, thanks to its delicious freshly baked pastries, artisanal bread, and comforting meals that cater to all-day dining. With a menu that balances both indulgence and wholesome goodness, Wildflour’s offerings are as varied as they are flavorful, ensuring that there’s something for every type of diner.
One of the defining features of Wildflour is its commitment to quality and craftsmanship. Everything on the menu, from the bread to the desserts, is made fresh daily using the finest ingredients, giving every dish that unmistakable homemade touch. The café’s inviting atmosphere is the perfect backdrop for a relaxing meal—whether you’re meeting friends for brunch, enjoying some quiet time with a good book and coffee, or catching up on work in a cozy setting. The combination of rustic charm and modern flair in the café’s design creates a welcoming space that makes you want to linger and savor every bite.
The Wildflour Breakfast is a prime example of the café’s approach to comfort food done right. This breakfast platter is the ultimate way to start your day, featuring perfectly cooked eggs, crispy bacon, artisanal bread, and a side of greens or roasted vegetables. Each component is prepared with care, ensuring that the dish feels both hearty and balanced. It’s a go-to for those who enjoy a classic, satisfying breakfast with a slight gourmet twist. Whether you’re dining solo or with friends, this dish is sure to hit the spot.
If you’re looking for something more adventurous and packed with flavor, the Kimchi Fried Rice is a must-try. This dish offers a unique fusion of Korean and Western influences, with spicy, tangy kimchi fried rice served alongside a generous portion of beef and topped with a fried egg. The umami-rich flavors of the kimchi and beef complement each other perfectly, creating a bold and satisfying meal that’s both comforting and exciting. The addition of the runny egg adds a layer of richness that makes every bite irresistible. For those seeking something beyond the usual brunch options, this dish offers a deliciously unconventional alternative.
Of course, no visit to Wildflour Café + Bakery would be complete without indulging in one of their famous desserts, and the Salted Chocolate Cake is a crowd favorite. This decadent treat strikes the perfect balance between sweet and salty, with layers of rich, moist chocolate cake and smooth, salted chocolate ganache. The hint of salt enhances the deep, velvety flavor of the chocolate, making this cake a must-try for anyone with a sweet tooth. It’s the kind of dessert that leaves a lasting impression—rich without being overly heavy, and perfectly indulgent without overwhelming the palate. Whether enjoyed with a cup of coffee or on its own, the Salted Chocolate Cake is the ultimate comfort dessert.
Wildflour’s menu extends beyond these signature items, offering a wide range of dishes that cater to different tastes and dietary preferences. From salads and sandwiches to pasta and rice bowls, every dish is crafted with the same attention to detail and quality. Their bakery section is also a standout, with a rotating selection of pastries, tarts, and cakes that are perfect for takeaway or to enjoy alongside your meal. Whether you’re grabbing a quick pastry for breakfast or settling in for a long, leisurely brunch, the options at Wildflour are sure to delight.
In addition to its food, Wildflour Café + Bakery is known for its expertly brewed coffee. Using high-quality beans, the café serves a variety of espresso-based drinks, pour-overs, and cold brews that pair beautifully with their baked goods and savory meals. Whether you’re a coffee connoisseur or just looking for a solid cup to fuel your day, Wildflour’s coffee offerings won’t disappoint.
The relaxed and unhurried vibe of Wildflour makes it the perfect place to unwind, catch up with friends, or simply enjoy some quiet time. With its charming ambiance, friendly service, and delicious food, it’s easy to see why Wildflour has become a favorite among locals and visitors alike. Whether you’re dropping by for a quick breakfast or spending a few hours indulging in a leisurely meal, Wildflour Café + Bakery delivers on both quality and experience.
Must-try dishes:
- Wildflour Breakfast: A hearty and balanced breakfast platter featuring eggs, crispy bacon, artisanal bread, and a side of greens or roasted vegetables.
- Kimchi Fried Rice: A bold fusion dish with spicy kimchi fried rice, tender beef, and a fried egg on top, offering a satisfying mix of flavors and textures.
- Salted Chocolate Cake: A rich, decadent chocolate cake with a salted ganache, perfectly balancing sweet and salty for a luxurious dessert experience.
7. Ramen Nagi
For those who crave bold, authentic Japanese flavors, Ramen Nagi is a must-visit at Glorietta, especially if you’re a fan of hearty, soul-warming bowls of ramen. Known for its dedication to delivering exceptional ramen with a customizable twist, Ramen Nagi has quickly become one of the top ramen destinations in Makati. Each bowl is a masterpiece, crafted with passion and precision to ensure a satisfying experience for every diner, regardless of their flavor preferences.
One of the things that sets Ramen Nagi apart is its focus on personalization. When ordering, diners are given the option to tailor various aspects of their ramen to suit their taste. From the richness of the broth to the firmness of the noodles, spice level, and even the amount of garlic or toppings, Ramen Nagi allows you to create a bowl that’s perfectly suited to your liking. This level of customization ensures that every dining experience feels unique, allowing both ramen newcomers and seasoned enthusiasts to enjoy their meal exactly how they want it.
At the heart of Ramen Nagi’s appeal is its signature Butao King, the original tonkotsu ramen. This bowl of pure comfort is built on a rich, creamy pork broth that has been simmered for hours to achieve its deep, umami-packed flavor. The broth is full-bodied yet smooth, perfectly complementing the chewy, springy noodles and tender slices of pork chashu. Each bite is an explosion of flavors and textures, from the melt-in-your-mouth pork to the al dente noodles. It’s a quintessential bowl of tonkotsu ramen that leaves a lasting impression, perfect for those who enjoy a classic, well-balanced ramen experience.
For those who prefer a spicy kick, the Red King is an essential must-try. This fiery bowl takes the same rich tonkotsu base and adds a generous dose of house-made chili oil, creating a vibrant, spicy broth that tingles the taste buds with every slurp. The spice level can be customized, allowing diners to choose just how much heat they want in their ramen—from a mild warmth to a fiery inferno. The addition of spicy miso paste, minced pork, and garlic gives the Red King its distinct, bold flavor, making it the go-to choice for spice lovers who want a ramen experience with an extra punch.
For those in search of something truly unique, the Black King is a standout option. This squid ink-infused ramen is unlike anything you’ll find elsewhere, with its striking black broth and deeply savory, briny flavor profile. The squid ink gives the broth a rich, umami flavor that is slightly earthy and oceanic, perfectly complemented by the garlic and pork in the bowl. The Black King is topped with a special ball of minced pork, black sesame, and garlic, adding layers of complexity to the dish. It’s a bold, adventurous choice for those looking to step outside the realm of traditional ramen flavors, and it never fails to surprise and delight.
In addition to these signature dishes, Ramen Nagi offers a variety of other innovative ramen options, such as the Green King, which features a pesto-inspired broth, and the Limited King, which introduces seasonal flavors that change periodically. This commitment to variety and creativity ensures that no two visits to Ramen Nagi are ever the same, with new flavor combinations and ingredients being introduced throughout the year.
The dining experience at Ramen Nagi is further enhanced by the restaurant’s lively and energetic atmosphere. The open kitchen allows diners to watch the ramen chefs in action as they meticulously prepare each bowl, from cooking the noodles to assembling the toppings with precision. This attention to detail is evident in every aspect of the ramen, and the passion of the chefs shines through in the final product. The warm, casual setting makes it a great place for a quick, satisfying meal or a leisurely dining experience with friends.
Beyond the incredible food, Ramen Nagi’s service is efficient and friendly, with staff eager to help guide you through the menu and customization process. Whether it’s your first time or you’re a regular, the personalized service ensures that each dining experience is enjoyable and stress-free.
In summary, Ramen Nagi is not just about ramen—it’s about creating a dining experience that is both customizable and memorable. With its commitment to quality, bold flavors, and the ability to tailor your bowl to perfection, it’s no wonder that Ramen Nagi has become a go-to spot for ramen lovers in Glorietta. Whether you’re indulging in the classic Butao King, turning up the heat with the Red King, or exploring new depths of flavor with the Black King, you’re guaranteed a satisfying meal that keeps you coming back for more.
Must-try dishes:
- Butao King (original tonkotsu): A classic bowl of creamy pork-based ramen, with rich, flavorful broth and perfectly cooked noodles.
- Red King (spicy ramen): A fiery version of tonkotsu ramen, packed with house-made chili oil, spicy miso, and minced pork for an extra kick.
- Black King (squid ink ramen): A bold and unique ramen with squid ink-infused broth, offering rich, savory flavors and a touch of the sea.
8. Sunnies Café
For those in search of a trendy, Instagrammable dining spot in Glorietta, Sunnies Café is the perfect destination. Known for its chic, stylish aesthetic and a menu that masterfully combines comfort food with a modern twist, Sunnies Café has become a favorite among foodies and casual diners alike. The café’s laid-back atmosphere makes it an ideal spot for brunch, leisurely lunches, or relaxed dinners with friends. With its inviting interiors, picture-perfect dishes, and warm service, Sunnies Café offers an all-around enjoyable dining experience that appeals to both your palate and your social media feed.
One of the standout aspects of Sunnies Café is its ability to blend casual dining with a sense of indulgence. The café’s menu features a mix of light, healthy options as well as more indulgent comfort food, making it perfect for all kinds of cravings. Whether you’re in the mood for something fresh and wholesome or you want to treat yourself to a richer, more decadent dish, Sunnies Café provides the flexibility to choose. This balance of flavors and styles is reflected not only in the food but also in the carefully designed space, which combines a modern, airy feel with a cozy, welcoming vibe. The café’s soft lighting, minimalist décor, and well-placed greenery add to the overall ambiance, creating a relaxing environment where diners can linger and enjoy.
A must-try dish at Sunnies Café is the Truffle Taters, an indulgent starter that has become a fan favorite. This dish takes something as simple as crispy potato wedges and elevates it with the addition of truffle oil, parmesan cheese, and a house-made garlic aioli. The combination of flavors is absolutely irresistible—the earthy truffle aroma paired with the crispiness of the potatoes and the rich, garlicky sauce makes this dish both indulgent and comforting. It’s the kind of appetizer that’s perfect for sharing, but don’t be surprised if you end up wanting it all to yourself.
For a more substantial meal, the Kimye Bowl is a must-try, offering a unique fusion of Korean flavors with a Western twist. This hearty bowl features tender, flavorful Korean beef served over a bed of rice and accompanied by a mix of vegetables, kimchi, and a fried egg on top. The bold, umami-rich flavors of the beef are balanced by the tangy kimchi and the richness of the egg, making it a well-rounded and satisfying meal. The Kimye Bowl is not just packed with flavor but also offers a good mix of textures, from the softness of the beef to the crunch of the vegetables. It’s a dish that satisfies both your hunger and your craving for something exciting and different.
If you’re looking for a lighter option, the Spicy Calamari Salad is a fresh and flavorful choice. This dish combines crispy, golden calamari with a bed of mixed greens, drizzled with a tangy, spicy dressing that brings the whole dish to life. The calamari is perfectly cooked—tender on the inside with a satisfyingly crispy exterior—while the spice from the dressing adds a pleasant kick that elevates the overall flavor profile. The balance of textures and the freshness of the ingredients make this salad a standout choice for those who want something light yet flavorful. It’s the perfect dish for a mid-day meal or a light dinner, offering a satisfying yet not overly heavy option.
Beyond these must-try dishes, Sunnies Café offers an extensive menu that caters to a variety of tastes and preferences. From brunch classics like avocado toast and fluffy pancakes to more indulgent dishes like burgers, pastas, and rice bowls, the café ensures there’s something for everyone. Their drink menu is equally impressive, offering everything from freshly brewed coffee and smoothies to handcrafted cocktails, making it an ideal spot for both casual meals and more celebratory occasions.
Sunnies Café is also known for its beautifully plated dishes, which makes it a go-to destination for those who love snapping food photos. The vibrant colors, thoughtful presentation, and attention to detail in each dish make it easy to see why the café is a favorite among Instagram users. Whether you’re enjoying a simple brunch or indulging in one of their signature desserts, every plate is crafted with care to look as good as it tastes.
In summary, Sunnies Café offers a dining experience that’s equal parts stylish and comforting. With its trendy aesthetic, relaxed vibe, and diverse menu, it’s a place where you can unwind, enjoy delicious food, and snap a few photos for the ‘gram while you’re at it. Whether you’re in the mood for a casual brunch or a more indulgent meal, Sunnies Café delivers both in flavor and style, making it a must-visit spot in Glorietta.
Must-try dishes:
- Truffle Taters: Crispy potato wedges drizzled with truffle oil, topped with parmesan cheese, and served with garlic aioli for a rich and indulgent start to your meal.
- Kimye Bowl (Korean beef bowl): A hearty bowl of tender Korean beef, kimchi, vegetables, and a fried egg, offering a bold fusion of flavors with a satisfying mix of textures.
- Spicy Calamari Salad: Fresh mixed greens topped with crispy calamari and drizzled with a tangy, spicy dressing, making for a light yet flavorful dish.
9. Cibo
For those who appreciate light yet flavorful Italian fare, Cibo is a beloved staple in Glorietta that has stood the test of time. Offering a mix of authentic Italian dishes and innovative takes on familiar favorites, Cibo provides a dining experience that is both sophisticated and approachable. Whether you’re stopping by for a quick lunch, a casual meal with friends, or a solo indulgence, Cibo’s warm, cozy ambiance and menu of delightful Italian bites make it a must-visit.
Founded by celebrated chef Margarita Fores, Cibo brings together the best of Italian culinary traditions with a modern twist, ensuring that each dish is crafted with fresh, high-quality ingredients. The restaurant’s commitment to authentic Italian flavors, combined with its focus on simplicity, allows diners to enjoy the true essence of Italian cuisine without any unnecessary frills. The interiors of Cibo reflect this same balance, offering a minimalist yet inviting space where diners can relax and enjoy their meals in comfort.
One of the standout dishes at Cibo is the Penne al Telefono, a rich and creamy pasta dish that has become synonymous with the restaurant. This dish features al dente penne pasta coated in a tomato cream sauce with just the right amount of mozzarella, creating a wonderfully gooey, satisfying bite. The name “al Telefono” refers to the way the melted mozzarella stretches like a telephone cord as you twirl the pasta around your fork—an iconic visual and sensory experience. The sauce itself is perfectly balanced, with the sweetness of the tomatoes and the richness of the cream complementing each other without overwhelming the palate. The simplicity of the ingredients allows each flavor to shine, making it a comforting yet indulgent choice for any pasta lover.
Another must-try dish that highlights Cibo’s skill in combining traditional Italian flavors with a touch of elegance is the Spinaci Zola. This creamy spinach dip is infused with the bold, distinctive flavor of gorgonzola cheese, creating a unique and irresistible appetizer. The rich, savory taste of the spinach is perfectly balanced by the slightly sharp, tangy notes of the gorgonzola, making each bite both creamy and complex. Served with slices of toasted bread, the Spinaci Zola is the perfect way to start your meal, offering a deliciously indulgent appetizer that’s great for sharing (though you may be tempted to keep it all to yourself).
No Italian meal would be complete without dessert, and Cibo’s Tiramisu is a classic that should not be missed. This traditional Italian dessert is made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. Cibo’s version is both light and rich, with the perfect balance of sweetness and bitterness from the coffee. The mascarpone is silky and smooth, providing a creamy contrast to the soft, coffee-infused ladyfingers. Each bite melts in your mouth, offering a delicate finish to any meal. Whether you’re a fan of classic Italian desserts or simply have a sweet tooth, the Tiramisu at Cibo is the perfect way to end your dining experience on a high note.
In addition to these signature dishes, Cibo’s menu offers a variety of other Italian-inspired items, from sandwiches and salads to soups and antipasti. Each dish is thoughtfully prepared with an emphasis on fresh ingredients and authentic flavors, making it easy to enjoy a light yet satisfying meal at any time of day. The sandwiches, made with freshly baked bread and high-quality fillings, are perfect for a quick lunch, while the soups and antipasti provide excellent options for those looking to sample a variety of small plates.
Cibo’s atmosphere further enhances the dining experience. With its chic, modern design, the restaurant feels both sophisticated and inviting, making it a great spot for everything from casual meals to more intimate gatherings. The service is attentive without being intrusive, ensuring that diners can enjoy a relaxed, comfortable experience while savoring their food.
Whether you’re in the mood for a comforting bowl of pasta, a light sandwich, or a classic Italian dessert, Cibo delivers with its consistent quality and attention to detail. Its ability to blend traditional Italian flavors with modern sensibilities makes it a go-to spot for those seeking a taste of Italy right in the heart of Glorietta.
Must-try dishes:
- Penne al Telefono: Al dente penne pasta in a creamy tomato sauce, with melted mozzarella that creates a delightful, stretchy “telephone cord” effect.
- Spinaci Zola (spinach dip with gorgonzola): A rich, creamy spinach dip enhanced with the sharp, tangy flavor of gorgonzola, served with toasted bread for dipping.
- Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder for a perfect balance of flavors.
10. Kimpura
For lovers of authentic Japanese cuisine and those who appreciate the theatrical experience of teppanyaki dining, Kimpura is an institution in Glorietta. This beloved restaurant offers more than just a meal—it delivers an immersive dining experience where skilled chefs prepare your food right before your eyes, making every visit feel special. Whether you’re a fan of sushi, sashimi, or the sizzling teppanyaki grill, Kimpura’s menu caters to all tastes, offering a wide range of dishes that combine traditional Japanese flavors with impeccable culinary craftsmanship.
One of the most memorable aspects of dining at Kimpura is the teppanyaki experience. Seated around a large, flat iron griddle, diners watch as expert chefs perform their culinary magic, expertly slicing, dicing, and grilling ingredients to perfection. The live cooking show is not only entertaining but also gives diners a sense of the care and precision that goes into each dish. The sizzling sounds, the aroma of fresh ingredients hitting the grill, and the chef’s skillful knife work make the teppanyaki experience truly engaging. It’s a perfect option for both casual dinners and special celebrations, adding an element of excitement to the meal.
One of Kimpura’s standout teppanyaki offerings is the Teppanyaki Grilled Beef, a dish that exemplifies the restaurant’s dedication to quality and flavor. Using premium cuts of beef, the chefs grill the meat to your preferred doneness, ensuring it remains juicy and tender. The beef is seasoned lightly, allowing the natural flavors of the meat to shine through while being enhanced by the rich, umami-packed dipping sauces served alongside it. The Teppanyaki Grilled Beef is a perfect example of how Kimpura blends simplicity with exceptional technique, creating a dish that is both flavorful and satisfying. The live preparation of the beef right in front of you adds to the overall enjoyment, making each bite feel fresh and perfectly timed.
For those who prefer sushi, the Dragon Roll is a must-try. This visually striking sushi roll is as delicious as it is beautiful. Featuring a combination of tempura shrimp, avocado, and unagi (eel), the Dragon Roll offers a delightful mix of textures and flavors—crunchy, creamy, and savory. The roll is topped with slices of fresh avocado, giving it a smooth, buttery finish, while the sweet and tangy sauce drizzled on top enhances the flavors without overpowering the dish. Whether you’re a sushi enthusiast or a newcomer, the Dragon Roll is a crowd-pleaser that highlights Kimpura’s ability to fuse traditional and modern elements in Japanese cuisine.
Another standout dish on the menu is the Sukiyaki, a beloved Japanese hot pot dish that’s perfect for diners looking to enjoy a warm, comforting meal. Kimpura’s version of sukiyaki features thin slices of beef cooked in a sweet and savory broth made from soy sauce, sugar, and mirin, along with a mix of vegetables, tofu, and glass noodles. The dish is traditionally served with a raw egg on the side, which you can dip the cooked meat and vegetables into for added richness. The sweet, savory broth infuses every ingredient with flavor, making each bite a delicate balance of salty, sweet, and umami. Sukiyaki is a wonderful option for those seeking a more leisurely, interactive meal, as you cook the ingredients right at your table, much like the teppanyaki experience.
Kimpura’s menu is extensive, offering a wide range of other traditional Japanese dishes beyond teppanyaki and sushi. From fresh sashimi platters to grilled seafood and tempura, each dish is made with high-quality ingredients and a focus on authentic Japanese flavors. The attention to detail is evident in every plate, whether it’s the perfect slicing of sashimi or the crisp, golden texture of tempura. For those looking to indulge in Japanese comfort food, Kimpura also offers options like ramen, udon, and donburi (rice bowls), providing something for every kind of diner.
The ambiance at Kimpura complements the culinary experience, with its traditional Japanese décor and warm, welcoming atmosphere. The restaurant’s design exudes elegance without feeling overly formal, making it suitable for both casual meals and special occasions. Whether you’re dining with family, hosting a business lunch, or celebrating a milestone, Kimpura’s setting and attentive service create a dining environment that feels intimate yet lively.
Ultimately, Kimpura is more than just a restaurant—it’s an experience. From the live teppanyaki cooking show to the carefully crafted sushi and savory hot pot dishes, every meal at Kimpura is a journey through the rich flavors and techniques of Japanese cuisine. The combination of top-notch ingredients, skilled chefs, and a vibrant dining atmosphere make it a top choice for anyone looking to enjoy Japanese food in Glorietta.
Must-try dishes:
- Teppanyaki Grilled Beef: Premium cuts of beef grilled to perfection right before your eyes, seasoned lightly to let the natural flavors shine and served with rich dipping sauces.
- Dragon Roll: A visually stunning sushi roll featuring tempura shrimp, avocado, and unagi, topped with avocado and a sweet, tangy sauce for a delightful blend of textures and flavors.
- Sukiyaki: A comforting Japanese hot pot dish with thin slices of beef, vegetables, tofu, and glass noodles simmered in a sweet and savory broth, served with a raw egg for dipping.
Glorietta: A Foodie’s Paradise
Glorietta is more than just a shopping destination; it’s a food lover’s haven. With an extensive selection of restaurants offering flavors from all over the world, it caters to every craving and dining occasion. Whether you’re looking for a quick bite, a hearty meal, or an indulgent dining experience, the restaurants at Glorietta have something to offer.
Tips for Dining at Glorietta
- Plan ahead: Glorietta can get busy, especially during lunch and dinner hours, so it’s a good idea to make reservations when possible.
- Explore: Glorietta’s restaurants are spread across multiple sections of the mall. Take some time to explore the different wings (Glorietta 1 to 5) to discover hidden gems.
- Special offers: Some restaurants offer special promotions or discounts during weekdays or for large groups. Check their websites or social media pages for any ongoing deals.
With so many delicious options, Glorietta in Makati is a go-to spot for anyone looking to enjoy great food in the city. Whether you’re a local or a visitor, the dining experiences in Glorietta will leave you satisfied and coming back for more.
